Passata method.

I mentioned in my last post that I would upload a PDF document of how I do my passata. I have put this together, hopefully not leaving out anything. I use a manual plastic machine that is made in Italy and it is great for general home production. If you do more that 4 boxes at a time you may want to think about upgrading to an electric processor but I quite like the manual method. If you have any questions or find anything glaringly wrong please let me know.

All that's left from last years processing.

All that’s left from last years processing.

MAREE’S TOMATO PASSATA METHOD

This entry was posted in Preserving, Recipes, Sustainable Living, Tomatoes, Vegetables and tagged , , , . Bookmark the permalink.

One Response to Passata method.

  1. Pingback: Celia’s Pork Meatballs | Around The Mulberry Tree

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s