Now that we are in the final countdown for the open garden weekend, I thought it would be good to have a couple of things at the ready to offer our helpers. I had taken a shoulder of pork out of the freezer on Wednesday with a plan to make some sausages for a BBQ but just ran out of time. As chance would have it I was reading through my blogging friend Celia’s blog and found she had a recipe posted that was taken from Hugh Fearnley-Whittingstall’s book ‘River Cottage Everyday. The recipe was titled ‘Tupperware Chorizo and I thought if I made some meatballs, cooked them up and packed them into the freezer in meal sized serves they could be a handy standby meal. Sausages can wait for another day. This was a delicious dish! I’m not sure if I followed the seasoning correctly as my hay fever was so bad I could barely read Celia’s recipe. They were quite spicy but not too much so. I sautéed an onion in a little olive oil, added the meatballs and a stubby of my tomato passata, served topped with a little greek yogurt, some coriander and served with rice. Very nice. I just hope if I got the seasoning wrong I can redo it wrong again next time!
The small shoulder of pork was a little over double the recipe and it gave me the chance to test drive my new Ankarsrum mixer’s meat mincer. Oh my, compared to my old one this is heavenly. Whipped through the meat so quickly I was amazed. Didn’t have to cut the meat up into tiny little bits and I went straight to the small mincing disc first up. On my old one you had to start with big sized hole and progressively reduce the size of the disc.
Flipped the machine back up and all the mince along with the rest of the recipe (plus I added an egg) went into the mixing bowl to mix it all together. Next time I’ll get smart and mince the meat straight into the bowl. Loving this machine!
I made some Annabel Langbein brownies for a friends birthday, so I made a double batch and have them stored away too. The recipe called for all dates and I only had a handful so substituted prunes and added the zest of an orange. Gave them a nice jaffa flavour. Didn’t get a photo but they were beautiful! It will be lovely when I can cook in MY NEW OVEN. Yes, decision made, deposit paid and I will stop stressing. Now I just need a kitchen to put it in! I won’t have to do this anymore. Yep, do what you have to to make it fit!
I’ll even be able to put in 2, 3, 4 or even more. Wee bit excited! Thank you to Dave at Warragul’s sensational foodie shop String & Salt. We went to a Falcon Oven demo there and were blown away.
I think my well worn toy oven (Sunbeam pizza Bake N Grill) is experiencing some oven dementia. Maybe it senses it is about to be replaced. Is there such a thing as oven karma? Does it know we’ve paid a deposit on a new one.
I made another nut loaf in the search to find a recipe that matches what I remember as a kid. Glenda at Passionfruit Garden gave me a few leads but I’m still searching. I used this recipe Date & Nut loaf and after 40 minutes it was still raw, went another 30 minutes, still wet so went another 30 minutes and it was close to cooked. I am amazed it looks as good as it does and I had to taste test it of course, quite good. Into the freezer for this too!
I can honestly say when I invested the $90 or so on the toy oven 2 1/2 years ago I had no idea it would be so good or that it would cope with me churning out a couple of hefty loaves of sourdough every week.
On a completely random note, while the pork shoulder was defrosting in the fridge, it somehow was dislodged from its thawing container and as I cleaned out the fridge, I couldn’t help but remember the horrible scene from the Movie Carrie. Does anyone else remember that? Still gives me the heebie jeebies!