Tag Archives: Preserving

In My Kitchen-Be warned, Red everywhere!

What’s in my kitchen this month? Tomatoes, tomatoes and yes, more tomatoes. Thanks again Celia at Fig Jam and Lime Cordial for giving us this opportunity to share and have a glimpse into kitchens all around the world. Yep, with … Continue reading

Posted in Baking, Bread, In The Garden, Recipes, sourdough french toast, Uncategorized | Tagged , , , , , , , | 37 Comments

Salabat!

Salabat or Ginger Tea Powder. When we were in Vietnam we had the pleasure of tasting some ginger tea made by one of the locals. It was absolutely delicious, refreshing and zingy, just what we needed to give relief from … Continue reading

Posted in Preserving | Tagged , , | 4 Comments

Woo hoo, here we go!

After deliberating for ages, I have finally plucked up the courage to have a go at establishing a blog! I live in Gippsland which is about 2 hours east of Melbourne Australia and have a hobby of having a go … Continue reading

Posted in Cheese, Preserving, Renovation, Vegetables | Tagged , , , , , | Leave a comment