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Monthly Archives: October 2015
Retarding Bread Dough. Yes it works!
Retarding bread dough is when you slow down the fermentation process by lowering the temperature of the dough, in this case by putting it in the refrigerator. The lowering of temperature slows down the microbial activity and is said by … Continue reading
Open Garden Weekend. Just a little tired-but what fun!
It’s done & dusted! The girls are very happy to be allowed out again after being in solitary confinement for 3 weeks. They went straight to their favourite dust bath location even though they have dust bath access in their chook … Continue reading
The Garden Journey So Far
We have put together a slideshow to display during the Gardivalia open Food Garden weekend (This weekend!). I must say I was a little bit overcome when I saw just how much we have achieved in such a short time. Part of me … Continue reading
Posted in Uncategorized
17 Comments
Celia’s Pork Meatballs
Now that we are in the final countdown for the open garden weekend, I thought it would be good to have a couple of things at the ready to offer our helpers. I had taken a shoulder of pork out of … Continue reading
Posted in Baking, Bread, In The Garden, Recipes, sourdough, tomato recipes, Tomatoes, Uncategorized
Tagged @figjamandlimecordial, @stringandsalt, Ankarsrum mincer, Annabel Langbein brownies, nut loaf, Spicy Pork Meatballs, String & Salt Warragul, Sunbeam pizza bake and grill, Tupperware Chorizo
12 Comments
Horse Chestnut tree-never heard of it!
We are preparing for planting out the front yard come Autumn. We are lucky enough to have a great local business who can help design and source plants for your garden. We are pretty ok with the design concepts and ideas, but … Continue reading
Posted in Nature in the garden
Tagged Garden design, Gardivalia 2015, Horse chestnut tree, Katrina's Garden, landscaping, wattle birds
4 Comments
Gardivalia Open Day is just around the corner! Join us.
As I have previously posted, we have entered our back yard garden in the Gardivalia food gardens section this year and the opening weekend is October 24th and 25th. That’s the weekend after next. I’m pleased to say I’m not doing my … Continue reading
In My Kitchen-October 2015
I have been playing with my new Ankarsrum mixer and can happily say, I love it! This machine is very different from ‘normal’ mixers but it is amazing. Every timer I turn it on I learn something new and enjoy … Continue reading
Posted in Asparagus, Bread, Chickens, Compost, In My Kitchen, Mushrooms, Renovation, sourdough, tomato recipes, Tomatoes, Uncategorized
Tagged ankarsrum, baguettes, In my kitchen, orange juice, pasta, pizza, sourdough discard uses
38 Comments
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