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Monthly Archives: March 2015
Hangin’ in the hammock. Spelt, flowering gums & books.
What an absolute cracker of a weekend it’s been weather wise! Autumn is my favourite season, but I especially love it when the weather has been as lovely as the last couple of weeks. We’ve had cool, almost balmy nights, sunny … Continue reading
Posted in Bread, Capsicum, Chickens, Garlic, Home, In The Garden, Nature in the garden, Potatoes (Spuds), Preserving, sourdough, Uncategorized
Tagged autumn, Briny CReek cafe, chicken recipe, hammock, relaxing, rice, roast lamb, salvation creek, Susan Duncan
2 Comments
Dumpling week.
Seems my inner self has been in need of dumplings recently. Is it because the seasons are changing and dumplings are a halfway dish between summer and winter food? Is it because I haven’t travelled for a while and dumplings represent in … Continue reading
Posted in Baking, Bread, In My Kitchen, In The Garden, Preserving, Recipes, Recipes, sourdough, Uncategorized
Tagged celia sourdough, dipping sauce, Dumplings, fig jam lime cordial, gnocchi, sourdough bread
11 Comments
Their Smiles Say It All @ Thorpdale Potato Festival
This weekend we visited the Thorpdale Potato Festival (Spud Fest) for the first time in 12 years. The Potato Festival had been a huge local event for many years until ridiculous costs and conditions were imposed by insurance companies making it … Continue reading
In My Kitchen-Be warned, Red everywhere!
What’s in my kitchen this month? Tomatoes, tomatoes and yes, more tomatoes. Thanks again Celia at Fig Jam and Lime Cordial for giving us this opportunity to share and have a glimpse into kitchens all around the world. Yep, with … Continue reading
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