Monthly Archives: March 2015

Hangin’ in the hammock. Spelt, flowering gums & books.

Posted on March 23, 2015 by fergie51

What an absolute cracker of a weekend  it’s been weather wise! Autumn is my favourite season, but  I especially love it when the weather has been as lovely as the last couple of weeks. We’ve had cool, almost balmy nights, sunny … Continue reading →

Posted in Bread, Capsicum, Chickens, Garlic, Home, In The Garden, Nature in the garden, Potatoes (Spuds), Preserving, sourdough, Uncategorized | Tagged , , , , , , , , | 2 Comments

Dumpling week.

Posted on March 17, 2015 by fergie51

Seems my inner self has been in need of dumplings recently. Is it because the seasons are changing and dumplings are a halfway dish between summer and winter food? Is it because I haven’t travelled for a while and dumplings represent in … Continue reading →

Posted in Baking, Bread, In My Kitchen, In The Garden, Preserving, Recipes, Recipes, sourdough, Uncategorized | Tagged , , , , , | 11 Comments

Their Smiles Say It All @ Thorpdale Potato Festival

Posted on March 9, 2015 by fergie51

This weekend we visited the Thorpdale Potato Festival (Spud Fest) for the first time in 12 years. The Potato Festival had been a huge local event for many years until ridiculous costs and conditions were imposed by insurance companies making it … Continue reading →

Posted in Uncategorized | Tagged , , , , , , | 11 Comments

Seasons are Turning. GSC March

Posted on March 5, 2015 by fergie51

I’ve missed doing a post for a few Garden Share Collectives (GSC) recently, just can’t seem to make the deadline! Thanks to Lizzie at StrayedTable  for co-ordinating all of us home growers showcasing what is happening in our plots. Harvests at … Continue reading →

Posted in Broccoli, Capsicum, Compost, Cucumber, In The Garden, Sustainable Living, Tomatoes, Uncategorized, Vegetables | Tagged , , , , , , , | 10 Comments

In My Kitchen-Be warned, Red everywhere!

Posted on March 1, 2015 by fergie51

What’s in my kitchen this month? Tomatoes, tomatoes and yes, more tomatoes. Thanks again Celia at Fig Jam and Lime Cordial for giving us this opportunity to share and have a glimpse into kitchens all around the world. Yep, with … Continue reading →

Posted in Baking, Bread, In The Garden, Recipes, sourdough french toast, Uncategorized | Tagged , , , , , , , | 37 Comments