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Tag Archives: Mirboo Pastured Poultry
Wok Tea Smoked Chicken Noodle Salad & Weekend Roundup
After a busy weekend doing a site clean up and moving the last few things that were in the old kitchen to the temporary kitchen in a bedroom, I wanted a nice dinner and as I’m trying to be a bit … Continue reading
Chick Peas, Pulled Pork, Tortillas, Bread and Garden.
Yep, it’s been a busy weekend! I love it when you get to achieve everything you set out to, it is incredibly satisfying. It certainly helped that the weather was absolutely beautiful. After 10 days of non stop rain and misery … Continue reading
Posted in Bread, Flowers, In The Garden, Lemons, Mushrooms, Nature in the garden, Recipes, Recipes, Seed Raising & Propagation, tomato pickles, tomato recipes, Uncategorized
Tagged Annabel Langbein, Garden design, greenhouse cleaning, herbs spices, lovely lunch recipes, Mirboo Pastured Poultry, pulled pork, Thorpdale Organics, tortillas, vegetarian, Warragul Farmers Market, WillowZen, winter greenhouse
5 Comments
Happy Birthday Warragul Farmers Market!
The weekend started magically with me having my monthly visit to the Warragul Farmers Market to stock up on some of the sensational organic and locally produced providence that is showcased there. The market celebrated their 1st birthday this weekend and it has just … Continue reading
Posted in Bread, Broad Beans, Broccoli, Chickens, Home, Mushrooms, Sustainable Living, Tomatoes, Vegetables
Tagged chickens, Gippsland Mushrooms, Mirboo Pastured Poultry, Thorpdale Organics
4 Comments
Mulligatawny Soup & Slow Cooker Roast Chicken
If anyone had asked me what mulligatawny soup was, I would have replied “something Scottish I reckon”. Wrong, mulligatawny soup as it happens is a Tamil dish from India. There are many variations of how it is prepared but I … Continue reading
Rueben’s Rubies
I know that’s a bit of a corny heading, but with the ruby colour these quince turned out it just seemed to fit. It still amazes me how such ordinary fruit can become so beautiful and tasty after cooking. A couple … Continue reading