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Tag Archives: Rick Stein
Winter doldrums so let’s get cracking inside!
Wow, the weather has been woeful here in Gippsland! Your wouldn’t venture outside unless you absolutely have to. So we didn’t! Breakfast in the lounge, looking out at the rain, hail and wind. Not inviting to venture out at all. … Continue reading
Paneer Jalfrezi-With Raab! Yum.
Dinner last night was a take on Rick Stein’s paneer jalfrezi a recipe from his “getting better with every recipe I try“, ‘India’ cook book. This recipe is basically an indian curry stir fry of peppers and tomatoes but as there … Continue reading
Posted in Capsicum, India, Recipes, Recipes, tomato recipes, Uncategorized
Tagged broccoli raab, broccoli recipes, curry, Paneer Jalfrezi recipe, Rick Stein, tomato curry, vegetarian, vegetarian curry
6 Comments
Countdown to Kitchen Lift off is imminent – IMK June.
Woo hoo! Very excited here at ATMT. After 3 long years of trying to sell our property at Fish Creek (Fishy), which is a quirky and delightful town close to our fabulous Wilsons Promontory (The Prom) on the southern tip of … Continue reading
Posted in Baking, Bread, Garlic, In My Kitchen, India, Lemons, Mushrooms, Recipes, Recipes, Renovation, sourdough, tomato pickles, Uncategorized
Tagged Annabel Langbein recipe, brownies, Fish Creek, IMK, marinated mushroom recipe, new kitchen, Rick Stein
34 Comments
Hokkaido Milk Toast (Japanese style), Lentil Curry and Lamb Momos
I was a little selfish this weekend, (yes, it’s all about me)! Although I was conscious that there was plenty to be done with our reno and in the garden, I opted to do a little cooking. I was in need … Continue reading
Posted in Bread, Fruit, Grapes, In My Kitchen, India, Potatoes (Spuds), Recipes, Renovation, sourdough, Uncategorized
Tagged asian bread, brunch recipes, Chilli Sauce, Dumplings, grow sweet potatoes in victoria, hokkaido milk bread, lentil soup, momos, pullet eggs, Rick Stein, slip grapes, tangzhong, willow zen farm
8 Comments
Goat Curry, Pulled Pork, ganache and….
I haven’t ever cooked goat before, so when we were at the Dandenong Market last week I could not pass up buying some ‘goat curry’ cuts when I saw it. I knew I wanted to try it either as an Indian … Continue reading
Posted in Bread, Capsicum, Fruit, India, Quince, Recipes, Recipes, sourdough, tomato pickles, Tomatoes, Uncategorized, Vegetables
Tagged Annabel Langbein, brandy snaps, chocolate, ganache, Goat curry, pulled pork, quince recipes, Recipes, Rick Stein, Slow cooker
5 Comments
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