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Around The Mulberry Tree
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Category Archives: Vegetables
In My Kitchen December.
Well the month started with a landmark birthday for me so to celebrate we headed to Echuca on the Murray River to take charge of a houseboat for 7 nights. Myself, Mr ATMT, my 3 sisters, brother-in-law, our 2 closest … Continue reading
Posted in In My Kitchen, Travel, Uncategorized, Vegetables
Tagged baking, Holidays, Houseboat Echuca, In my kitchen, Sourdough Croissants
34 Comments
OMG – Shiitake and Asparagus Carbonara Gnocchi
All weekend, as I was showing people our shiitake mushroom growing area, I was keen to pick the 2 big fat mushrooms that were well and truly ready, but thought better of it as they do look pretty impressive sitting … Continue reading
Posted in Garlic, Mushrooms, Recipes, Shiitake, Uncategorized
Tagged carbonara sauce light, how to make gnocchi, perfect gnocchi, shiitake mushrooms
10 Comments
Catch up post. Kombucha among other things.
Well it was time to do the taste test! My first batch of kombucha had been bottled for a second fermentation which I had read creates better carbonation, 2 bottles with some ginger added and 1 plain. I had read … Continue reading
Posted in Asparagus, Baking, Bread, Broad Beans, In The Garden, Preserving, Renovation, sourdough
Tagged Asparagus, broad beans, kombucha, oar sourdough, Sourdough
16 Comments
In My Kitchen – January 2016.
Welcome to 2016 where a very busy year is staring us straight in the smacker. To start the year, we have a grand baby due to arrive (literally any tick of the clock), a wedding in February, hopefully a working kitchen soon … Continue reading
Posted in Bread, Compost, Cucumber, Garlic, In My Kitchen, Preserving, Recipes, sourdough, Tomatoes, Vegetables, Wicking Beds
Tagged Bread & Butter Cucumbers, compost, Garlic harvest, grow tomatoes, harvest, pickled beetroot, pickled cucumbers, soup recipe, The Perfect Loaf. Best Sourdough Recipe
43 Comments
Post Christmas Musings
Considering I didn’t really give Christmas much thought this year, I seem to be doing a really great job of needing to recover from it. Yes, I did party way too hard on Christmas Eve, yes, I did eat too … Continue reading
Posted in Bread, Fruit, Grapes, In The Garden, Raspberries, sourdough, tomato recipes, Uncategorized, Vegetables
Tagged brisket, Food, garden heat protection, pollinating tomatoes toothbrush, sharing, Sourdough, tomatoes.
6 Comments
Celia’s Pork Meatballs
Now that we are in the final countdown for the open garden weekend, I thought it would be good to have a couple of things at the ready to offer our helpers. I had taken a shoulder of pork out of … Continue reading
Posted in Baking, Bread, In The Garden, Recipes, sourdough, tomato recipes, Tomatoes, Uncategorized
Tagged @figjamandlimecordial, @stringandsalt, Ankarsrum mincer, Annabel Langbein brownies, nut loaf, Spicy Pork Meatballs, String & Salt Warragul, Sunbeam pizza bake and grill, Tupperware Chorizo
12 Comments
Gardivalia Open Day is just around the corner! Join us.
As I have previously posted, we have entered our back yard garden in the Gardivalia food gardens section this year and the opening weekend is October 24th and 25th. That’s the weekend after next. I’m pleased to say I’m not doing my … Continue reading
In My Kitchen-October 2015
I have been playing with my new Ankarsrum mixer and can happily say, I love it! This machine is very different from ‘normal’ mixers but it is amazing. Every timer I turn it on I learn something new and enjoy … Continue reading
Posted in Asparagus, Bread, Chickens, Compost, In My Kitchen, Mushrooms, Renovation, sourdough, tomato recipes, Tomatoes, Uncategorized
Tagged ankarsrum, baguettes, In my kitchen, orange juice, pasta, pizza, sourdough discard uses
38 Comments
Gardivalia 2015-We’re in!
October in West Gippsland is the month when gardeners, would be gardeners and just lovers of gardens have the opportunity to visit properties throughout the Baw Baw Shire. Gardens that are opened up for the public to visit and learn from. Food gardens, formal … Continue reading