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Monthly Archives: May 2015
Hokkaido Milk Toast (Japanese style), Lentil Curry and Lamb Momos
I was a little selfish this weekend, (yes, it’s all about me)! Although I was conscious that there was plenty to be done with our reno and in the garden, I opted to do a little cooking. I was in need … Continue reading
Posted in Bread, Fruit, Grapes, In My Kitchen, India, Potatoes (Spuds), Recipes, Renovation, sourdough, Uncategorized
Tagged asian bread, brunch recipes, Chilli Sauce, Dumplings, grow sweet potatoes in victoria, hokkaido milk bread, lentil soup, momos, pullet eggs, Rick Stein, slip grapes, tangzhong, willow zen farm
8 Comments
Chick Peas, Pulled Pork, Tortillas, Bread and Garden.
Yep, it’s been a busy weekend! I love it when you get to achieve everything you set out to, it is incredibly satisfying. It certainly helped that the weather was absolutely beautiful. After 10 days of non stop rain and misery … Continue reading
Posted in Bread, Flowers, In The Garden, Lemons, Mushrooms, Nature in the garden, Recipes, Recipes, Seed Raising & Propagation, tomato pickles, tomato recipes, Uncategorized
Tagged Annabel Langbein, Garden design, greenhouse cleaning, herbs spices, lovely lunch recipes, Mirboo Pastured Poultry, pulled pork, Thorpdale Organics, tortillas, vegetarian, Warragul Farmers Market, WillowZen, winter greenhouse
5 Comments
In My Kitchen-May
It is now 9.43 pm and literally 15 minutes since we walked in the back door after spending Friday, Sat and most of today in Sydney, our state of New South Wales capital city. I’m probably too late for the … Continue reading
Posted in In My Kitchen, Travel, Uncategorized
Tagged Chefs Warehouse, Herbies, In my kitchen, Sydney, Tapas
19 Comments
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