Chick Peas, Pulled Pork, Tortillas, Bread and Garden.

Yep, it’s been a busy weekend! I love it when you get to achieve everything you set out to, it is incredibly satisfying. It certainly helped that the weather was absolutely beautiful. After 10 days of non stop rain and misery the sky was blue, no wind and the temperature got to about 19 today.  This is my son’s dog enjoying the warmth as did we!

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I’d been feeling a bit under the weather Thursday and Friday so it was great that I felt energised and raring to go for the weekend. First up I chooffed off to the Warragul Farmers Market to stock up on some goodies. This market has developed well and even though we are entering winter, there is still a great range of produce and a really strong sense of community from every one who attends or sells there. I love it! I bought some beautiful organically grown carrots (see recipe later) and leeks from Thorpdale Organics  (forgot to take a pickie), organic milk and paneer from Miranda Dale Dairy, chicken from Mirboo Pastured Poultry, Eggs from WillowZen, who claim their pullet eggs are sensational poached. I’ll report back on that later! Apples (I always forget the business name but they are very friendly),  Mushrooms from Gippsland Mushrooms, Saffron grown in Mirboo, just up the road, chorizo sausages and surely something else! No need to go into those awful big ‘not so super’ markets at all!

With the shopping stowed away I spent a couple of hours in the veggie patch trying to bring a bit of control back into it. I hadn’t done much over the last few weeks and found it very therapeutic getting out there and getting stuck into it. I tweaked the area where last season I had put a bath to grow some potatoes. It is now a better use of space and gives me a spot to put a chair so I can just sit and contemplate. It also means the worm farm and compost bin are easier to access.

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Some gravel fill in between the pavers and some bee attracting flowers planted, it should come up quite well. I also gave the greenhouse a good clean up. I noticed there was quite a big build up of muck on the panels which would be reducing the mount of sun coming in. With the cold season I need to capture as much warmth as possible,  so some hot water, truck wash, broom and a good high pressure blast of water and it is back to looking loved.

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Belated Mothers Day Lunch.

We were in Sydney for mothers day, so the kids came home today for lunch. I was really happy with today’s  meal. I often don’t enjoy eating what I cook but thoroughly enjoyed these dishes. Eating while sitting out in the lovely sunshine consisted of:

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Spicy Pulled Pork– Pulled pork is such an easy and cheap way to feed a group. I put a pork shoulder in the marinade/rub  in the slow cooker pot Friday morning before I went to work, put in fridge until Sat night then turned the slow cooker on low and it was beautifully cooked by Sunday morning. I do cover the meat with some baking paper to keep it moist while its cooking. It just falls apart and is so juicy and tender.

Spicy Pulled Pork

The recipe had ‘Cebolla en escabeche’ (picked onion) as an accompaniment. The pickling being achieved by soaking onions in lime and orange juices. I didn’t have limes so substituted green lemon juice and it was fine. Love the colour!

Cebolla en escabeche

Last week when I was at Herbies Spices in Sydney we sampled a lentil and kidney bean dhal using his ready made blend. I bought some of the blend and used it to make a chick pea dish to go with lunch today. So easy, add some oil/ghee to a pan, add 1 finely chopped onion and soften, add 2 tablespoons of the spice blend and cook out for a minute or so. Add drained chick peas (2 X 400g cans), tomato passata (I bottle mine in beer stubbies so that would be 375ml), 1/2 the juice from the drained peas and cook until required thickness. I also threw in a couple of the last cherry tomatoes. If too thick, add a little water to thin. You can also add some yoghurt but I didn’t and it was still lovely. Served with coriander on the top. Beautiful.

Chick Pea Dahl

An interesting side dish  I made was a carrot and radish (turnip) salad only I couldn’t get radishes at the farmers markets so I used young turnips which have a similar spicy element to them. Put the carrot and turnip through the V-Slicer, took about 2 minutes to make. Winner-It was really nice!

radish and carrot salad

Home made tortillas, Annabel Langbein’s recipe of course!

Tortlllaswhich were used as a wrap for the pork, chick peas and side salads. Some greek yoghurt, bean sprouts and tomato relish as well and it went down really well.

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Lastly are a couple of photos of the pretty spider webs I saw when I ventured out early Sunday morning. Hope your weekend was as fulfilling as mine!

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Weekend Roundup

Golly, lots of things achieved this weekend. Had a lovely start to the weekend by heading off to the Warragul Farmers Market to stock up on the great, local produce that is presented  at this market. I came home with some of Thorpdale Organics sensational Produce. This business goes to great lengths to ensure their produce is at its absolute prime when presented for sale. I bought some kohl rabi, potatoes and some of the nicest lettuce I’ve had in a long time (apart from my own of course!) I used the lettuce in some chicken wraps I made for lunch. I also bought some goats cheese, apples and the most stunning bunch of waratah flowers. They are massive and look great in the lounge under the bay window. 20141018_185412The lettuce I bought from Wendy & Tony went into some ATMT’s Chicken Wraps we had for lunch. It was a beautiful day, kids had come home and we had other friends here as well. These chicken wraps are one of our favourite camping meals as they are so easy to prepare, tasty and don’t create many dishes. This time I added some Middle Eastern Spice mix I made to the chicken and it gave it a little extra zing. I’ve added the spice blend to the bottom of the recipe. After our leisurely lunch I continued working on getting the hall reno moving along more. The Anaglypta wall paper has been a little difficult in a few spots, I think because of the amount of fill and work done to the panelling underneath. It’s is coming together though, can’t wait to see it finished. The pattern we have chosen is one of the original heritage styles which is in keeping with the house. IMG_5205   Work continues out in the yard with Mr ATMT having nearly completed the fence around the vegetable area. Need to oil the timber, design and make a gate and it a tick off the list. Yay, haven’t had many ticks recently! IMG_5193The cherry tee is really booming. It caused some difficulty for Mr ATMT to access what he needed to for the fence but it coped well. Look at those baby cherries!IMG_5197 I am really happy with the progress I’m making with my sourdough bread. Since investing in Chad Robertson’s book, Tartine Bread I have learned loads of new tricks. Last night was the first time I have done an overnight proofing in the fridge and it worked well. Makes it great for time management. I have also been a little concerned that the hole in the lid of the DO (Dutch Oven) where I have to remove the knob so it fits in my ‘toy oven’ has been letting the valuable steam escape. This time I removed the knob and plugged the hole with a bit of bread dough.  Loaf looks good. I only bake once a week so wont be able to see the crumb until it is cut later in the week. IMG_6100I also made a double batch of Lemon Cordial Recipe tonight. This had proven to be an absolute winner! My son and his fiancé are now enjoying it and even want to make some for their upcoming engagement party! A win I think.

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