Chinese Scallion Pancakes

Someone in my Facebook Group (Sourdough Baking Australia & New Zealand) reminded me the other day about Chinese scallion pancakes. I hadn’t made these for such a long time and she had tweaked her recipe to include sourdough discard, so I thought this worth trying. My usual go to source for Asian recipes, is to the fabulous Dumpling Sisters, I was introduced to them by Celia over at Fig Jam and Lime Cordial quite a few years ago and I haven’t bought a dumpling wrapper since! I had some spring onions (scallions) that needed to be picked, so this was a perfect opportunity for them to be put to use. I also had a fairly large amount of starter left over from yesterdays bake so all the more reason to try these pancakes using sourdough starter.

I adjusted the recipe , actually I pretty much threw it out, but this is what the Dumpling Sisters recipe turned into using sourdough starter (100% hydration). This would make enough for an army, so the recipe could be halved with out any problem, I also think rolling the dough out for its first roll using a pasta machine would work well.

  • 460g plain flour
  • 200g unfed sourdough starter (use up discard if you have any)
  • 1 tspn salt
  • 18g Sunflower oil (any neutral flavoured oil would work)
  • 150g warm water

Mix everything together until well combined then turn out onto lightly floured board and knead until smooth. This pic is before the kneading! Cover and let rest for at least 20 minutes.

Once rested, break off ‘golf ball’ sized pieces. I rolled the dough into a log first then just cut bits off.

Shape the pieces into balls and roll into a squarish thin piece.

I did a pre roll first which gave the pieces time to relax a bit before I did the big flattening roll out. Brush the surface of the dough with oil and sprinkle sparingly with salt and scatter scallions over. I was warned that they may need quite a good dose of salt but I obviously went a bit too far with it!Roll the dough into a log,

Then depending on which way to final shape you choose (see Dumpling Sisters link), roll the log into a snail. Tuck the tail underneath, let sit to relax the dough for about 10 minutes.

Squash the snail with your hand then roll into a flat disc, the Dumpling Sisters suggest for crispy, roll thinly, for thicker to use as wraps or for a more chewy texture, roll a bit thicker. I wanted thin so they were rolled out to about 3 ml.Cook the pancakes on a lightly oiled griddle or in a pan, keep heat low so they do cook right though.  Cut into pieces and dip into sauce of your choice, I just went for simple old sweet  chilli sauce.These were good but I was a bit too heavy-handed with the salt, I actually think they would be nice with sour cream as well as the sweet chilli sauce. We enjoyed ours with a platter of goodies and some bubbles while we put up our Christmas Tree.

 I can’t really remember how they compare to ones made the normal way, but it was a great way to use up some things that would have been wasted otherwise.

I am also really pleased to say that I have a new computer, I had been struggling with my poor old Mac for several months which is part of the reason I haven’t posted much. I couldn’t upload pictures! Well, now I’m back up and running, I might get to actually post one of the several draft posts I’ve got sitting in the dashboard but couldn’t use.

Putting things together.

We are very close to the finishing stages of our kitchen and exteno project. IMG_8852I’m in the process of moving everything from the temporary kitchen, the old dentist room, the shed and the spare bedroom into our new kitchen. So far all the bits are fitting in beautifully and I will have oodles of space to store everything. I’m being ruthless and items not thought about, used in 12 months or damaged are going straight to the op shop pile or tossed.  We still haven’t got water and gas connected in the kitchen but we do have it in the laundry so we have been able to clear the plastic table and babies bath out from the bathroom and can wash dishes in the laundry. This has been the greatest challenge I’ve faced with this whole experience. I really didn’t like having a loo in the dishwashing area!IMG_8848We can now work on plans for renovating this bathroom. The part with insulation is where we have extended the wall out from the existing room. Love the drapes? 2 shower curtains that do the job well enough. We still have to do a few jobs but it is certainly well on the way to completion and the space is working extremely well.IMG_8887 IMG_8859I’m still using the 2 butane gas camping stoves and hope this box of butane cans is the last I will need to buy for home use. They are an excellent product and you can cook everything on these cookers, I suspect there may even be times when I take one outside to the verandah to cook with.  IMG_8904We had friends around for tea last night and I felt like doing something ‘Asian’ so went to the gorgeous Dumpling Sisters website for some inspiration. My first exposure to the Dumpling Sisters was when Celia posted about their fantastic home made dumplings and I made the wrappers from scratch. Their dumplings are great and the wrappers are oh so easy! Anyway, for this meal I made their Mapo Tofu, well, it was improvised based around what I had and what I couldn’t get locally. I didn’t have chilli bean sauce so I used black bean sauce and added some chilli sauce and some of my home made chilli paste. I couldn’t get soft tofu, so I used hard but fried it off first to give it a nicer texture. I used veal instead of beef as I had taken some out of the freezer earlier to make  dumplings with. I added fresh beans, omitted the black beans and served with chopped red capsicum and spring onions. It was delicious!IMG_8863Next  up was their ‘One Pot Cauli Satay’. I’m not a huge fan of satay but I love cauliflower and really enjoyed this meal. I added a chicken thigh fillet, halved the curry powder (Keens) and also added peas. This was great! Glad I cut back on the curry as I was concerned that it would be too hot, but with using half it turned out to be just right.IMG_8864For desert (very unusual for us) I made lychee and orange sorbet. This was absolutely delicious, served with our freshly picked oranges that had been segmented and sitting in their own juice for a couple of hours. I only made half the recipe and it was more than enough for the four of us. We still have some in the freezer for when I need a hit. This would have to be one of the easiest and lightest of deserts I have ever made. It was perfect for finishing off the chinese style  dishes and cleansing the pallette.IMG_8870Today I bottled my Kombucha, I added ginger to 2 bottles and left one plain. I believe this will now do a 2nd fermentation in the bottle resulting in a bubbly beverage. Fingers crossed. I made a fresh batch with the scoby and a fresh batch of sweet black tea. Like the reflection on the bottles!IMG_8898I love my soda stream,  I have had one since they were first released and came with small glass bottles. I love the concept and my main reason for using one is to avoid all the plastic bottles soda water comes in. We usually use fresh fruit or lime cordial that you can buy in glass bottles for flavouring. I wasn’t really happy when I read this on the side of one of their new style bottles. Why on earth would these have such a short shelf life? Some research is called for here, but I suspect I might be going back to an old fashioned soda syphon that come with metal gas bombs and a steel carbonation chamber. IMG_8892I’m working on getting better results with baking bread in my new oven but I must say, the Sunbeam Pizza Bake N Grill is hard to match! Still a way to go but it does taste great.IMG_8874My capacola is doing what it should be doing. Not smelly, no blowflies, no mould and it actually smells wonderful. I’ll watch the conditions carefully and if it starts to warm up I’ll take it our daughters house which has a very cool and humid underfloor area.IMG_8856We’ve been picking oranges and amazingly Rene has been laying eggs. She is over 4 years old and we thought she’d lost it but it appears we were wrong. This equates to pretty much one a day. IMG_8851I’m impressed!