Farewell to My Sunbeam Toy Oven-Pizza Bake N Grill Winner!

When we moved into this “new old house” in January 2013, it meant we didn’t have a real kitchen and had no idea it would take almost 4 years before we would  For all this time I have managed to create some pretty amazing dishes thanks to the little 19 litre capacity $80 or so Sunbeam Pizza Bank N Grill Oven which I affectionately have referred to in my posts as my ‘Toy Oven’.Sunbeam pizza bake and grill ovenI decided to buy this just in case it took a little longer than anticipated to do our renovations, I would have been burnt at the stake as a witch in mediaeval times, it took so much longer than anticipated. This little oven along with 2 butane gas camping stoves, our hooded BBQ  (Sunbeam as well as it turns out), a larger gas ring for big jobs like preserving and tomato passata, 2 slow cookers and we haven’t missed out on anything, even making our own sourdough bread very week.

New gas cookerWell, now that I have my beautiful new Falcon double oven with 5 gas burners, I can bid my ‘Toy Oven’ a fond farewell. I haven’t yet decided whether or not to keep it to take when we go camping (if there is power supply) or to piff it but that seems wasteful when it still works (and oh so well!). Unfortunately the poor thing is in such a preloved state that it isn’t up to scratch to offer to someone or donate to charity. It may even become the mud pie oven for when kids are in the back yard.

I cannot believe how well this little oven has performed over these few years, my only negative comment is that I could only make a couple of things at a time, so large quantities when required of biscuits, muffins, party foods like sausage rolls and mini quiche had to be made at my daughters place or at work. Luckily those times were few and far apart so not too much of an issue.

Thought I’d honour this little ‘Toy Oven’ recapping and revisiting some of the food it has churned out for us over the last few years.

My first bake in the oven was spinach and ricotta muffins, tick.Spinach ricotta muffinsSome mini pavlovas served with brandy snaps and fruit. See, only 6 at a time can be cooked.Mini pavlova Mini Pavs in tin

Many small roasts and meals where the meat was cooked in the slow cooker and the veggies roasted in the little oven have been made. This was Dorper lamb we bought in South Australia cooked in the slow cooker and veg in the ‘toy oven’.Roast Dorper Lamb I even sterilised some jars prior to preserving food. These were used for bottling some Christmas Puddings, very successful!Sunbeam Pizza Bake N GrillMany batches of potato, kale and feta rolls.Kale, Potato and Feta rollsThe most amazing slow cooked quince I have ever tasted, this was delicious!Slow Roasted Quince Quince RecipeSometimes fitting cookware in was a challenge. This slice tin was made to fit with the aid of a spanner or such.Making tin fitand you couldn’t quite fit the Dutch Oven in with the lid on.Dutch Oven in Toy OvenSometimes I had to split cooking methods, like here where the meat was done in the ‘Toy oven’ and the veg in the BBQ.Roast lamb Jamie OliverSome more meringues but I was getting better at fitting in more than 6 in a muffin tray. I got  7 in by using the pizza tray.Nigel Slater cinnamon meringueI still managed to bake the pieces that I use to assemble my Christmas gingerbread house in.Gingerbread house 2014 Gingerbread house piecesMany different varieties of foccacia.Peter Reinhart foccaciaTarts, this is a blood plum tart.Blood Plum Tartand my all time favourite, lemon tart. alice-medrich-lemon-tartPies or in this case, piesties.Piestiesand of course my passion, sourdough bread.Barbecue breadEven with only having had this little ‘toy oven’ I managed to turn out 2-3 loaves, sometimes more, of sourdough bread every week. I would not have believed this unit was capable of being such a great unit until I tried it. There has been white, wholemeal, rye, fruit, grainy, pumpernickel, hot cross buns, baguette, pizzas, bread sticks, flat breads and more. The only way I could bake in this toy oven was to use a Dutch Oven, this reduced the exposure of the dough to the heating elements thus reducing the likelihood of it becoming toast before it was even cooked. I also faced the challenge that the lid didn’t fit in because the handle/knob just made the unit too large for the baking chamber. I remedied this by removing the knob and filling the hole with some bread dough. Every now and again I would replace the dough and it worked extremely well.

Dough plug Dutch OvenThere are so many more great things that have been churned out by this little oven and I have really enjoyed revisiting the relevant posts. I am so appreciative of the beautiful space and equipment I have now, it is hard to understand how I managed to create anything really.

There were a few times when I was taking bread to a party or we were entertaining here that I needed to resort to using the Sunbeam barbecue for baking bread. I got the method pretty well down pat after a few attempts and would happily bake this way again if necessary. I will admit though, it has knocked the poor old barbecue hot plates and grill around. I might end up keeping this unit just for bread. We’ll see.Sunbeam BBQ Bread Sunbeam BBQ BreadWell, the poor little old ‘toy oven’ is nowhere near as pretty as she was a few years ago but by goodness, what a run she has had! I don’t think these units were designed to get quite the workout that this one has had. I think the price is now up around the $120.00 mark but if you need a unit that is versatile, reliable and fun to use I can’t recommend this highly enough. Thanks, my little ‘toy oven’, it been fun.

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Living without a kitchen tips.

It is now just over a year since we moved into this ‘new old house’ and everyone seems quite surprised that we have coped so well with little to no dedicated kitchen. This is what we faced, not too bad you think? The old burnt out oven was taken out so we could fit in a fridge. The cupboards absolutely stank (still do to some degree) of old timber, damp and smoke and I wasn’t going to put anything in them! The original lino flooring was taken up and I literally brought in a gurney and pressure washed the room. That was fun!

Kitchen

We bought a couple of sets of shed type shelving for storing most things and  I use an old wardrobe in a spare bedroom as a pantry. So this old kitchen room now only has a fridge, a table and chairs and a camping table with my toy oven on it. The microwave and the toaster I was brave enough to put on the existing bench,  a sink that does have hot water available but if we  need to get cold that has to come from the bathroom. Not sure if I’d follow the same colour scheme when we redo either (bright pillar box red inside the cupboard doors)! What do you think?

How it works

I think we have only used the barbecue about a dozen times and have  fired up the combustion oven twice. Reflecting on this I thought I’d share a tip every now and again for people who either don’t have or don’t need a fully decked out kitchen. This may be due to a whole multitude of reasons, camping, holidaying, touring, renovating, house sharing, faulty appliances and I’m sure there are so many more. I must admit I’ve been re-thinking about what I actually WILL need when designing the new kitchen. I definitely know the oven is a given, it has been driving me nuts with only the little Sunbeam Bake & Grill Benchtop unit, which I have been cheekily calling my ‘toy oven’. Don’t get me wrong I am quite amazed at how well this little unit has performed. It is just annoying that when I make something I have to do it in many small batches or find baking trays and tins that fit in, the standard ones are just too big. Now that I have a few that work well it is a lot better.

Mini Pavs in tin
This is the size tin I am limited to. Ok for just the two of us but when I have to ‘make to take’ it is a challenge.

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My list of absolute must haves to cope more easily are:

  • A little butane gas camping stove. Unbelievable how reliable, efficient and handy this has been. Bought it for $14.00 and refills can be bought at BIGW for $8-$10 for a box of 12. Great for cooking using the wok on, griddle, frying pan, saucepan if needed and anything you normally cook on a gas jet.

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  • Microwave-Don’t use it excessively but it has proven to be really handy for many short-cuts. See my recipe for fluffy microwaved scrambled eggs.
  • Slow cooker-This would be up the top of the list along with the gas stove. I have discovered so many uses for this that I’ve become a bit of an addict looking for new ways to extol its virtues! I actually have 2, a small and a large. Useful for making stock, soups, curries, roasts, quince paste, baked potatoes and pasta sauces.
  • Good basics of toaster, kettle and fridge.
  • Goes without saying that good knives and pots are essential too, I’ve changed my thinking completely with pots and mostly use cast iron ‘fake’ Le Crueset for large sizes and small camp ovens for small. Experience has demonstrated that you don’t get what you pay for all the time when it comes to kitchen ware. As for knives I get kiwi brand from asian supermarkets and they are rippers. I’ve never used knives that are so good, re-sharpen well and are so cheap it doesn’t matter if you lose one or leave it somewhere. Large cleaver style are about $10.00 at Springvale market and small paring and handy veg knives range from $2. I so rarely use my expensive knives now I feel guilty seeing them on the magnetic knife rack.

It is frustrating, it looks bad but it will make it all the sweeter when we eventually get to this part of the house and renovate. Meanwhile I’ll not complain too much about the state of affairs, I can still enjoy some favourites like my fluffy microwaved scrambled eggs. They really are delicious!

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How to make microwaved scrambled eggs.

Ingredients

  • Eggs (2 per person)
  • Milk -1/4 cup per egg
  • Salt & Pepper to season
  • Mustard (1/4 tspn per egg)
  • Parmesan cheese finely grated
  • Parsley finely chopped to garnish.
  • Crack eggs into microwaveable container.
  • Add milk, salt & pepper and mustard and whisk till blended.

Now, slow down a tad and listen:

Using a large spoon, gently turn the mixture working from around the side of bowl ONCE and then across the middle to complete a figure eight, only do this once. BE GENTLE!!!! The aim is to NOT break up the eggs, just to get the uncooked mix more exposed. You should see signs of egg coagulating (thickening/cooking) in some spots.

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Put container back into microwave on half power for 1 minute increments checking after each minute. Do the stirring once pattern again VERY GENTLY. Time will vary depending on number of eggs in bowl. I find for 4 eggs 2 minutes on high then 2 minutes on half power seems to work ok. When there is only a little mix uncooked and mix is still a bit on the wobbly side, let sit while you cook your toast, grate your cheese and chop your parsley. Serve onto toast, sprinkle with parmesan and garnish with the chopped parsley.

Can’t go wrong! These were served with freshly made tomato pickles and they tasted great too.

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