I take my hat off to all our dedicated food growers, especially those who are committed to growing organically. It’s when we have seasons like this I can’t help but wonder how this nation ever got off the ground at all!
As the summer season comes to a close I’ve been trying to sort out the veggie garden to have it ready for some serious, more dedicated growing throughout the year.
I started by moving the 2 compost bins that were in the area where we have just moved a small outbuilding from. This area will become a courtyard and I don’t really want to look out the kitchen window to the bins. The bin made from wire and lined with weed mat contains last seasons leaf mulch and it’s not quite ready to use. I need to work out where this years leaf bin will go. This area does become a natural collection point for the english oak leaves so it can’t be too far away. I will have to move the little blood orange that you can see in the front. This was being espaliered on the wall of the building we moved, so it may end up against the fence.
I have previously mentioned how when you clear the compost you discover insidious bits of plastic that you didn’t know you had. Here you can see the remains of a spinach box. I bought it in a box thinking it was plastic free, but as with so many packaged items the plastic is hidden. GRRRR!
You can also see here that the paper vacuum cleaner bag still has a bit of decomposing to do. I will just put that into the relocated bin. I am cutting back needing to use bags in the vacuum as I now have a barrel unit that can be emptied directly into the compost (unless it has bits of glass etc in it). The big vac with bags will be used much less frequently.
From these 2 compost bins I got enough compost to top dress the big 6 meter long wicking bed and the 3 smaller wicking beds as well as give the orange tree a really good top-dressing.
As always, our last chook Rene was on hand as oversee to the works!
Last men standing.
I removed all of the tomato plants that were passed it and their remains have been put on the bed that will be where corn will be grown next summer. I really should remake this box as it was put together as a temporary bed when we first moved in, but it still has another season in it I think.
The remaining tomato plants in this big bed, have had exclusion bags put on the last fruit and I will be planting a green manure crop of mustard seed and assorted seeds that are well beyond their prime and that I am unlikely to plant here. I keep saying I will rest this bed for a season, but space is just too precious. I guarantee I will still end up using half of the bed for something!
I have had marginally more success with pumpkins this season, but they are still not what I would have a hurrah over. The plants that were not going to give any return have also been pulled and put on the pile with the spent tomato plants and I’ve let the ones still performing in, hoping that they will develop and mature some more.
There are quite a few small ones still developing but I don’t think they will develop enough before the cool weather hits. They are pretty though!
Remember my experiment of trained versus free range tomatoes? This is a couple of pics of the issues I had with free ranging tomatoes.
I don’t think I’ll try that again!
The big success this season is our grapevine, this is performing really well and these grapes are delicious! Although it is a slip grape, supposedly for winemaking, it tastes like passionfruit and we use them just for nibbling on. They do have a few pips but I don’t mind that.
There are still a few jobs to do but I really enjoyed getting back out into the garden and claiming some thinking time as I worked.
Sourdough
This is a pic of my rye dough that decided it wanted to take over the world. I thought the overnight temperature was going to be quite a bit cooler than it turned out to be, so I gambled on leaving it out on the bench overnight. The lid was nearly at right angles before I removed it!
Fortunately I saved it in time and managed to produce some lovely loaves of 50% rye and 50% organic Laucke T55 white flour. The tang in these is amazing!
So now I have to decide on what my next ‘get back in control’ jobs will be in the garden. Well, everywhere I think!
