Tag Archives: Passata

In My Kitchen

Thanks again to Celia from Fig Jam & Lime Cordial for hosting this series. Last month was my first post to IMK and it was lovely getting feedback about my kitchen and also seeing so many valuable stories from others who … Continue reading

Posted in Tomatoes | Tagged , , , , , , , | 33 Comments

My new kitchen!

I wish! No, I am going to resort to a heavy cast iron gas jet that should be able to cope with the weight of a boiler full on bottles when I process my passata. With the abundant harvest upon … Continue reading

Posted in Preserving, Recipes, Tomatoes | Tagged , , | 2 Comments