End of Summer season in the patch

I take my hat off to all our dedicated food growers, especially those who are committed to growing organically. It’s when we have seasons like this I can’t help but wonder how this nation ever got off the ground at all!

As the summer season comes to a close I’ve been trying to sort out the veggie garden to have it ready for some serious, more dedicated growing throughout the year.

I started by moving the 2 compost bins that were in the area where we have just moved a small outbuilding from. This area will become a courtyard and I don’t really want to look out the kitchen window to the bins. The bin made from wire and lined with weed mat contains last seasons leaf mulch and it’s not quite ready to use. I need to work out where this years leaf bin will go. This area does become a natural collection point for the english oak leaves so it can’t be too far away. I will have to move the little blood orange that you can see in the front. This was being espaliered on the wall of the building we moved, so it may end up against the fence.I have previously mentioned how when you clear the compost you discover insidious bits of plastic that you didn’t know you had. Here you can see the remains of a spinach box. I bought it in a box thinking it was plastic free, but as with so many packaged items the plastic is hidden. GRRRR!You can also see here that the paper vacuum cleaner bag still has a bit of decomposing to do. I will just put that into the relocated bin. I am cutting back needing to use bags in the vacuum as I now have a barrel unit that can be emptied directly into the compost (unless it has bits of glass etc in it). The big vac with bags will be used much less frequently.From these 2 compost bins I got enough compost to top dress the big 6 meter long wicking bed and the 3 smaller wicking beds as well as give the orange tree a really good top-dressing.As  always, our last chook Rene was on hand as oversee to the works!

Last men standing.

I removed all of the tomato plants that were passed it and their remains have been put on the bed that will be where corn will be grown next summer. I really should remake this box as it was put together as a temporary bed when we first moved in, but it still has another season in it I think.The remaining tomato plants in this big bed, have had exclusion bags put on the last fruit and I will be planting a green manure crop of mustard seed and assorted seeds that are well beyond their prime and that I am unlikely to plant here. I keep  saying I will rest this bed for a season, but space is just too precious. I guarantee I will still end up using half of the bed for something!I have had marginally more success with pumpkins this season, but they are still not what I would have a hurrah over. The plants that were not going to give any return have also been pulled and put on the pile with the spent tomato plants and I’ve let the ones still performing in, hoping that they will develop and mature some more.There are quite a few small ones still developing but I don’t think they will develop enough  before the cool weather hits. They are pretty though!Remember my experiment of trained versus free range tomatoes? This is a couple of pics of the issues I had with free ranging tomatoes. I don’t think I’ll try that again!

The big success this season is our grapevine, this is performing really well and these grapes are delicious! Although it is a slip grape, supposedly for winemaking, it tastes like passionfruit and we use them just for nibbling on. They do have a few pips but I don’t  mind that.

There are still a few jobs to do but I really enjoyed getting back out into the garden and claiming some thinking time as I worked.

Sourdough

This is a pic of my rye dough that decided it wanted to take over the world. I thought the overnight temperature was going to be quite a bit cooler than it turned out to be, so I gambled on leaving it out on the bench overnight. The lid was nearly at right angles before I removed it! Fortunately I saved it in time and managed to produce some lovely loaves of 50% rye and 50% organic Laucke T55 white flour. The tang in these is amazing!So now I have to decide on what my next ‘get back in control’ jobs will be in the garden. Well, everywhere I think!

A quick whip around the patch.

I haven’t done a post for a while on what’s happening in the veggie patch/garden. This is most likely because I haven’t really been doing much out there. With us now being into the third season of establishing the garden, we are finding that it is much more about maintenance rather than building new areas. We are still working on developing paths, contemplation spots and have yet to start tackling the front yard so it won’t be all sit back and relax for a while yet.

Peeking into the greenhouse.

I have a couple of sugar baby watermelon seedlings that appear to be happy and growing well. These may just take over the entire greenhouse!

Sugar baby watermelon
Sugar baby watermelon

One of last years capsicum has over-wintered well and is throwing flowers with some baby caps appearing, this is much earlier than usual.

Capsicum flowering
Capsicum flowering

I have taken some cuttings from the perennial Rocoto chilli and these seem to be quite successful. I’ve used the method similar to planting laterals that are removed from tomatoes that grow so well.

Rocoto cutting
Rocoto cutting

There is a flower on the mature Rocoto Chilli. It was very rude and wouldn’t look at the camera!

Rocoto flower
Rocoto flower

Out in the Patch

The flowers on my Souvenir de la malmaison rose have suffered badly from the excessive amounts of rain we have experienced but it is growing nicely.

Souvenir de la Maison Rose
Souvenir de la malmaison Rose

I have however, had some good results from the roses in the laneway but I didn’t get a good photo. The lilac is magnificent! First time flowering this year and I am in love.

Lilac
Lilac

This years garlic crop is looking terrific.

Garlic 2016
Garlic 2016

The shiitake mushrooms are giving the best yield in quite a few years. I think the high rain and humidity is just what they demand.

Shiitake
Shiitake

I have some baby figs, YAY!

img_0045and some baby apples.

Apple babies
Apple babies

This button lettuce is proving to be a lovely variety. It is working well as a ‘pick as you need’ lettuce and bounces back quickly. The silver beet and kale behind it is all that remains from the last planting. I need space for tomatoes!

img_0059In the berry house, the raspberries, loganberries and thornless blackberries are all flowering profusely.

Berry house
Berry house

and the grapevine is starting to cover the climbing frame on the roof well with lots of grape clusters evident.

Grape vine
Grape vine

I have some pretty little daisies that bees and hoverflies just love and it is making me smile every time I see it.

Happy daisies
Happy daisies

All in all, it’s looking pretty good.

img_9909I trimmed a lot of the parsley stalks that were threatening to seed, picked some lemons from our new tree, found some beetroot I didn’t know about (too woody for roasting but I think it will be ok as a dip), some new potatoes, some self sown garlic, mint and herbs and we had enough to throw into a salsa verde for tea.

Harvest pickings
Harvest pickings

A  peek in the new bedroom.

I have decided that I will now continue working in one room at a time and it will be completely finished before I move onto the next (please remind me of my pledge when I stray). We always seem to fall into the trap of saying “we will get back to that” and it takes a very long time to get back, but no more. I am absolutely going to follow through on this! This is the new spare (guest) bedroom that was part of the exteno. Painting is almost finished, carpet is booked for laying,

img_1023We have rehung the old kitchen door on this room and that needs to be repaired and painted. Mr ATMT did the skirting in the robe space this afternoon so that now needs painting. I absolutely love this colour. The walls are Taubman’s Raincloud and the ceiling and trim is Dulux Classic White. img_1024 I have almost finished painting the window and it is looking great. The radiator that was in the old room before demolition has been cleaned and polished. This was pain, one of those jobs where you use a knitting needle with a cloth over the end to get into all the little nooks and crannies but worth it.img_1022I am already becoming aware while I write, that there will be one unfinished part of this room and that is internal fit out of the wardrobe. We will use a set of the shelving units we had in the temporary kitchen  I think. They are really good and will leave some options for the final design.

What jobs do you leave until you put the house on the market?

Gardivalia Open Day is just around the corner! Join us.

As I have previously posted, we have entered our back yard garden in the Gardivalia food gardens section this year and the opening weekend  is October 24th and 25th. That’s the weekend after next. I’m pleased to say I’m not doing my usual control freak panic (yet), quite happy to just let things evolve, ensuring a few crops are growing and that it presents well. It’s more about showing how you can relatively easily create a sustainable garden, manage it organically and use good design to ensure things flow smoothly and minimise unnecessary work. It’s about showing how far we have come in a couple of years and I must admit it’s giving the many locals who have been concerned that the house was going to be loved, an opportunity to have a look and rest assured it’s in good hands. Here is a preview of how it’s shaping up.

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The asparagus has been producing some great spears, this bed needs mulching. The thyme growing around the water feature has proven to be a great addition. Bees love it, it’s great to have for picking and it bounces back after a ‘hack’ with the hedge shears.

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The apple tree on the junk fence is in flower. Some baby figs developing too. That’s very exciting!

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The broad beans are in flower and I’ve seen bees in there. Hopefully we will see young broadies showing soon.

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This shot below is from the gate into the veggie patch.

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IMG_9284This photo was taken from a similar position August 2012, my post about it is here. It shows the asparagus bed when started and mentions my plan about having the wisteria acting as a frame around the greenhouse. It is getting there!

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I hope the mushrooms will perform for the opening but nature will dictate that. I’ll work with nature every time.

As you look around……………… click on this for a little more information of how and why we have created this  food garden. Come along on the 24th or 25th October and introduce yourself. Should be a great day!

With the balmy weather shining on us this weekend, it was a good opportunity to sit under the mulberry tree and enjoy a casual lunch. I know, the dip in the plastic container is not good. Just didn’t have chick peas on hand to whip up some hummus. Better stock up!

Casual Lunch