Tag Archives: Ken Forkish

Playing with new friends-Julia Child, Ken Forkish and Richard Bertinet

Dare I say it? I had never heard of Julia Child until recently and once I had, her name kept cropping up everywhere. Famous (apart to me) for being responsible for bringing classic french cuisine to Americans with her book Mastering the … Continue reading

Posted in Baking, Bread, Potatoes (Spuds), Recipes, sourdough, Uncategorized | Tagged , , , , , , , , | 6 Comments