Lucky I like parsnip!

I pulled the entire parsnip crop on Sunday because I needed more space for tomatoes. I am really chuffed with the results, most are a pretty good shape and a decent size. They probably should have stayed in longer to develop some more, but, oh well…………….

IMG_6189 The oddly shaped ones will go into one of my favourite childhood foods. Carrot & parsnip mash! Just boil carrot and parsnip until mashable, drain well add salt and pepper (I like heavy on the pepper) and a good dollop of butter. Mash or give it a stick blender whizz and it’s done. The better shaped ones here will go in with the roast lamb I’m cooking from the recipe posted by Kylie over at  Town Mouse Country MouseParsnips cleanedOnly problem is that It’s hard to fit the joint and the veg into the ‘toy oven’ so I cooked the veg on the barbecue on a cast iron pot.Roast lamb Jamie OliverWorked out OK but unlike Kylie I wasn’t that thrilled with the gravy. I was having a bad day and even spilled olive oil on my keyboard while reading her recipe! Presentation is pretty ordinary too but the lamb tasted great! Our parsnips, our broccoli, our thyme and parsley in the rub.  All clean, fresh and full of flavour. This is why we do these things!Roast lambOther weekend jobs in the garden were, pulling the first of the garlic to make room for even more tomatoes. Looking great, another couple of weeks will really make it shine I think.Italian garlicThe berry house was out of control! First time I’ve been in there since the spring growth started, boy, things had gone ballistic! IMG_6173I found some baby grapes on the grape-vine. This variety is a slip grape we got from a man who used to supply Mr ATMT with winemaking grapes and it also makes a great table grape. First time its fruited so I’m a bit excited really.IMG_6175 Couldn’t see or get to the strawberries because of the growth of the raspberries. A bit of jute, a couple of bamboo stakes, some judicious trimming and its back in control in there.IMG_6178 As I was collecting the trimmings to go into the compost I realised I was about to waste a great resource-vine leaves. Fresh, organically grown and no blemishes at all. Gold! I will use these to make some dolmades and there will be enough to preserve a few as well. Glad I came to my senses before they hit the compost!IMG_6204

Not this year birdies! These blueberry plants are about 7 years old and I think we’ve picked about 10 fruit at the most. We have however been tagged as an easy target for the birds who love them. Not any more, tonight I covered several with my exclusion bags in the hope they will ripen and we will reap the rewards.IMG_6220 IMG_6236Today is remembrance day in Australia, a time to reflect and remember our soldiers from all the wartime conflicts we have sadly been involved in. The Flanders poppy is a symbol of remembrance day developing from its association with poppies flowering in the spring of 1915 on the battlefields of Belgium, France and Gallipoli, this vivid red flower has become synonymous with great loss of life in war.

I didn’t plant that variety but I did grow from Diggers seed “Poppy Ladybird” and it’s very pretty as well as fitting to watch and reflect on remembrance day.Ladybird Poppy

Lest we  forget.

Can’t think of a title for this post!

I was trying to come up with a catchy title for this post but it just didn’t happen. I had toyed with Friends, food and ….mmmm, got stuck, fun, friends and ……. stuck again. SO here it is, the post without a title! We had a lovely evening at a friends home in the Dandenong Ranges on Saturday night. There is something soulful about getting together with people who you can relax with, share ideas with and most importantly, have so many of the most wonderful belly laughs that it hurts! I wanted to take an offering so with the batch of sourdough I was working on I decided to make a couple of sourdough bread sticks to take. Should have proved a little longer but it just had to go on due to time restraints. As most of you know, I have limited cooking facilities so these were baked in the outdoor BBQ with the hood closed. I was very happy with these, the crust was crunchy, the crumb soft with a good flavour, sort of came out with a ciabatta style structure. This was sliced and we ate it slathered with beetroot relish and brie cheese. Very nice! My friend had made some Georgian cheese bread which is similar to puri and it was lovely, rich, but soft and full of flavour. Sourdough ciabatta bread sticksThe bay tree I’m working on establishing as a ball top with a straight stem needed some straightening so I bound it up with soft tie and cleaned any side shoots off. It’s at the right height now so I pinched the top out and will keep trimming to get the desired result.IMG_5622 Mr ATMT started extending the veggie garden path to where it will finish at the old stables. Neatened things up and now just need to infill the pavers with toppings.IMG_5627My garlic is going really well, This lot is planted in a separate box in the garden,IMG_5629 And this lot is in the asparagus bed. I’m a little concerned that the asparagus hasn’t yet started showing and I have read that garlic and asparagus shouldn’t be planted together. Waiting game now to see what eventuates.garlicThe succession planting of the broccoli is coming on nicely,IMG_5647 I pulled the last scrappy beetroot and will make some relish from these as they aren’t pretty enough to serve whole. Couple of baby parsnips here too that I pulled to see how they are progressing.IMG_5650 IMG_5632I put an old sewing machine base in the vegi patch and plonked a surplus sink onto it. This is proving to be a great asset as a workbench, potting bench and I can chuck stuff into the sink and hose it off before bringing it inside. I’m considering adding a foot pump or caravan sink type water tap to it to add to its use. IMG_5648 I’ve bagged the kale seed heads to keep the seed,IMG_5637 Such a lovely afternoon the workers downed tools and enjoyed the sun too!IMG_5635The backyard is shaping up nicely. Mt ATMT top dressed a few patches in the grass and put down some new lawn seed. Last time he’s says, it will have to fend for itself now. Let’s wait and see how that pans out!