Weekend wrap.

While I’ve been busy playing with bread dough and cleaning out cupboards Mr ATMT has been doing some back breaking work to make the front yard look a bit more attractive. A couple of months ago I posted about how we did the initial marking out for the front yard layout and now it has been well and truly locked in! Brick edging set on place around the pathway and toppings added to create a new look completely. There is not a lot we can do because of the big pin oak so we aim to just fill the entire area with low maintenance, bird and bee attracting yet pretty and very tough plants. We are also on the look out for a suitable centre piece or water feature for the centre of the circle . Nothing too fancy or glitzy, just tasteful. Got any recommendations?

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Toppings in and partly mulched some of the area that will be planted. No cupids or statues of David allowed as the feature.

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Our own little Downton Abbey with a crunchy gravel entry to the front door.

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Foccacia take 2.

Last night I posted about the Peter Reinhart foccacia I made and tonight I made up the other half that I had kept in the fridge since yesterday. Tonight’s topping was olives, sliced up stuffed with feta capsicum, garlic, olive oil, sea salt flakes and cheese. Tick to this recipe, so light, silky and easy. I rarely wrap up my own food too highly but this is a winner!

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So that’s it for the first weekend wrap of 2015. Back into the office tomorrow, but hopefully I will get things sorted in record time and not have to stay too long.