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Around The Mulberry Tree
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Category Archives: In The Garden
Another year has ticked over.
It keeps happening, turn around, blink, lose focus for a minute and another year has passed. It seems amazing that our baby grandson has now turned one year old and his brother will be turning 3 in January. We are … Continue reading
Posted in Bread, Flowers, In The Garden, Seed Raising & Propagation, sourdough, Uncategorized
Tagged baguettes, cake, French toast, irises, kids in the garden, Sourdough
8 Comments
Elderflowers and pomegranates.
Well this first pic has absolutely nothing to do with pomegranates or elderflowers but I always get excited when I play with compost. We are starting to sort out the area down the west side of the house where the … Continue reading
Posted in Grapes, In The Garden, Renovation, Seed Raising & Propagation, Sustainable Living, Uncategorized
Tagged coriander, elderflower, pomegranate, pumpkin, renovation, seed saving
12 Comments
End of Summer season in the patch
I take my hat off to all our dedicated food growers, especially those who are committed to growing organically. It’s when we have seasons like this I can’t help but wonder how this nation ever got off the ground at … Continue reading
Posted in Baking, Bread, In The Garden, sourdough
Tagged compost, grow your own food, Laucke flour, organic gardening, plant green manure crop, plastic free, pumpkins, Rye, slip grapes, Sourdough, tomatoes, Wicking Beds, zero waste
21 Comments
Trifle. Or is it just a cake in a glass bowl?
It all started a few weeks ago when I was clearing out cupboards and posted on Instagram and Facebook a call for ways to use some old crystal bowls I have and am never likely to use for a number of reasons. That … Continue reading
Posted in Baking, Bread, In The Garden, Recipes, Uncategorized
Tagged Annabel Langbein, caramelised onion parmesan bread, chocolate Trifle, crystal, repurposing, Sourdough
15 Comments
So, 2017. What is planned?
We knew 2016 was going to be a big year and it was. Our first grandchild (I cannot believe he turns 1 on Saturday), a wedding, an overseas trip to Greece and Turkey, our exteno close to finished. In what … Continue reading
Posted in In The Garden, Renovation, sourdough, Sustainable Living
Tagged backyard farming, renovation, Sourdough, Sourdough Croissants
16 Comments
A quick whip around the patch.
I haven’t done a post for a while on what’s happening in the veggie patch/garden. This is most likely because I haven’t really been doing much out there. With us now being into the third season of establishing the garden, … Continue reading
Posted in Fruit, Grapes, In The Garden, Lemons, Mushrooms, Raspberries, Shiitake
Tagged 1920 renovation, backyard farming, bee friendly, Dulux Classic White, espalier apples, Espalier fig, greenhouse growing, grow capsicum, grow garlic, grow grapes, grow kale, Grow shiitake mushrooms, organic gardening, Raspberry cage, rocoto chilli, silver beet, souvenir de la malmaison rose, sustainable living, Taubmans Raincloud paint
16 Comments
2 weeks in 1-Melbourne, Gardivalia and some theatrical “Cultcha”!
Well, so much for slowly getting into this not working caper! I have been so busy I am exhausted. As a little treat to myself for finishing work, I headed off to Melbourne for 3 nights to check out some … Continue reading
Catch up post. Kombucha among other things.
Well it was time to do the taste test! My first batch of kombucha had been bottled for a second fermentation which I had read creates better carbonation, 2 bottles with some ginger added and 1 plain. I had read … Continue reading
Posted in Asparagus, Baking, Bread, Broad Beans, In The Garden, Preserving, Renovation, sourdough
Tagged Asparagus, broad beans, kombucha, oar sourdough, Sourdough
16 Comments
Making do in the kitchen! Hot air balloon flight-Tick!
I have not been that motivated to do much since we returned from our holiday in the balmy summer warmth of the Mediterranean. I’d never understood why people head to warmer parts over winter, but I can now see why. … Continue reading
Posted in Bread, Compost, In The Garden, Lemons, sourdough, Uncategorized
Tagged Anatolian Food, Cappadocia, Goreme, home grown oranges, Hot air balloon, roast eggplant, sunflower loaf, Tipi 00 flour, Travel, Turkish food
11 Comments