It’s been many moons since I last did a Garden Share Collective post. I just don’t know where the time has gone, I blink and another month has passed me by!
We can no longer kid ourselves that summer has gone (didn’t really have one), and Autumn too is racing out the back gate being replaced by what appears will be a cold winter. As the sun shines and sparkles on these icy cobwebs in the early morning I revel in the changing seasons.
A couple of things to share this month:
A new bed and repositioning of the spud bath. The bed beside the chook house that had corn in it over the summer has been fed and garlic is planted in it. The bath across the back previously took the spot where the stepping stones are and I have moved it to make this area a little more attractive and easier to access and use. I can now get to the worm farm and one of the closed compost bins much more easily. There are a couple of small spaces that I will fill with bee attracting flowers. Love that camellia!
I must admit I love winter in the garden, the feeling that everything has stopped kicks in and you then turn something over or see the cool climate crops return a harvest and you realise just how much does continue on. The sweet potatoes in the greenhouse are starting to die off and I’m eagerly awaiting to see how many and what size sweet potatoes I get.
The broccoli heads are starting to form and the garlic in this raised wicking bed is well and truly on track.
There are a couple of plants I’ve had to put some frost protection in place for. This is a Davidson’s Plum, the other is a tamarillo that I thought I had lost last year but it came good over the warmer seasons.
The couple of beds that you walk through on the way into the veggie patch are slowly showing signs of the seasonal changes. The nectarine on the front right is resisting yet the yellowing plant rear left is a cherry that has just about dropped completely. There are bulbs and irises poking up through the mulch, exciting. No eggs from the free loading chooks ATM though!
The last of the grapes harvested and slipped into the mouth with a sigh of appreciation.
Looking forward to having a bit of time over the next couple of weeks to plant more, tidy up and plan for the spring. I’m looking forward to reading the other GSC posts.
Golly, lots of things achieved this weekend. Had a lovely start to the weekend by heading off to the Warragul Farmers Market to stock up on the great, local produce that is presented at this market. I came home with some of Thorpdale Organics sensational Produce. This business goes to great lengths to ensure their produce is at its absolute prime when presented for sale. I bought some kohl rabi, potatoes and some of the nicest lettuce I’ve had in a long time (apart from my own of course!) I used the lettuce in some chicken wraps I made for lunch. I also bought some goats cheese, apples and the most stunning bunch of waratah flowers. They are massive and look great in the lounge under the bay window. The lettuce I bought from Wendy & Tony went into some ATMT’s Chicken Wraps we had for lunch. It was a beautiful day, kids had come home and we had other friends here as well. These chicken wraps are one of our favourite camping meals as they are so easy to prepare, tasty and don’t create many dishes. This time I added some Middle Eastern Spice mix I made to the chicken and it gave it a little extra zing. I’ve added the spice blend to the bottom of the recipe. After our leisurely lunch I continued working on getting the hall reno moving along more. The Anaglypta wall paper has been a little difficult in a few spots, I think because of the amount of fill and work done to the panelling underneath. It’s is coming together though, can’t wait to see it finished. The pattern we have chosen is one of the original heritage styles which is in keeping with the house. Work continues out in the yard with Mr ATMT having nearly completed the fence around the vegetable area. Need to oil the timber, design and make a gate and it a tick off the list. Yay, haven’t had many ticks recently! The cherry tee is really booming. It caused some difficulty for Mr ATMT to access what he needed to for the fence but it coped well. Look at those baby cherries! I am really happy with the progress I’m making with my sourdough bread. Since investing in Chad Robertson’s book, Tartine Bread I have learned loads of new tricks. Last night was the first time I have done an overnight proofing in the fridge and it worked well. Makes it great for time management. I have also been a little concerned that the hole in the lid of the DO (Dutch Oven) where I have to remove the knob so it fits in my ‘toy oven’ has been letting the valuable steam escape. This time I removed the knob and plugged the hole with a bit of bread dough. Loaf looks good. I only bake once a week so wont be able to see the crumb until it is cut later in the week. I also made a double batch of Lemon Cordial Recipe tonight. This had proven to be an absolute winner! My son and his fiancé are now enjoying it and even want to make some for their upcoming engagement party! A win I think.
The cherries I have been eagerly awaiting to ripen seem to be ready for picking, so tonight I had a shot at the first target.
Missing my kitchen 😦
It’s coming up to a year since we moved into the ‘new old house’ and I am really struggling with not having a kitchen. Not so much from an appliance point of view but I am going nuts not knowing where things are. Several different boxes in many different places and it’s frustrating the life out of me. With it being time to doing the Christmas Puddding and no stovetop to use I set up a gas burner in the laundry,
Mixed up the beautiful recipe of my mum’s (without raisins, thanks to bloody Coles). Which went into pudding bowls and
because our numbers are low for Christmas lunch this year I put some of the pudding mix into my Fowlers Vacola Pudding jars. Here the jars are sterilising in my majestic oven! All turned out well. While the puddings were bubbling away in the laundry I was caramelising some onions for an onion and goat cheese tart I was making the following day. This was happening in the lounge room on the camp cooker while watching a DVD.
Last of the garlic harvested.
Great crop of garlic this year. plenty for us and for using as gifts. Smells fabulous!