Sourdough, Fermenting, Wholegrains, Home Milling, Growing, Sustainable Living
Due to demand, I have added an extra class to the Introduction to Sourdough Baking schedule. Sunday 16th September, 10.00-3.30ish. Go to Simply Sourdough tab or to my Facebook Simply Sourdough Events Page for event details. Tickets can be purchased online from Sticky Tickets, price of $154.50 includes booking fee.
Gift vouchers available, contact me direct for details.
Traditional Methods Made Modern
Bread Baking in the Home Kitchen
An African Overland Trip
Food - Forests - Fun - Fallacies
finding the perfect loaf in my kitchen
Of homemade bread, food and other recipes / Una storia di pane fatto in casa, cibo ed altre ricette
sharing recipes from one generation to the next
Delicious recipes from a Home Cook (incorporating Baking Fanatic)
Less waste, more creativity, tastier food
Twickenham, 26 to 28 August 2016
My Wonderful Little World
Culinary Dreamworld of a 700-year-old Culture
♥ a food, travel and lifestyle blog ♥
Julie's garden ramblings ...
SPICE AND MORE....Of all the foods I crave, something hot/spicy is the taste I can least live without. Then ofcourse there is freshly baked cake, dark chocolate, good coffee, and more, much more....
“The journey is the reward.” - Chinese proverb
Around The Mulberry Tree 
Such beautiful breads.
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Thank you!
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