Well this first pic has absolutely nothing to do with pomegranates or elderflowers but I always get excited when I play with compost. We are starting to sort out the area down the west side of the house where the clothesline is and up until now I’ve had one of my 6 compost bins there. This needed to be moved to make way for a couple of garden beds for espaliers and so we can put toppings on the ground. This is the area I mean. The espaliered pear on the left is the one I planted in 2012 before we moved in. This is the thumbnail pic of way back then. So anyway, compost out of the way, now Mr ATMT could get busy building beds and shovelling crushed rock. Just about tamed this area now and the soil certainly smells a whole lot better than it did when we started out. It doesn’t look anywhere near as ‘nursing home’ as this in reality! Trust me.
This is the area when we purchased. No sunlight had touched the house for years and everything was mouldy, damp, smelly and even though it had that ‘old world charm’ feel to it it was pretty gross. We also had fencing installed between us and our immediate neighbour.
So on to elderflowers and pomegranates!
One of the first things I planted was what I had bought as an elderflower plant. The goal was to screen and offer protection from summer afternoon sun to the chook house and to create wonderful cordials and beverages. Sadly this plant has only reached one of these objectives. It has worked extremely well protecting the chook house but sadly not one berry to be had and the cordial I made from the (very pretty) flowers tasted of freshly chopped grass. Time to rethink me thinks.
I’ve started the cut back here so the winter sun can reach the chook house. This plant shoots back amazingly well.
This pic shows the floret remains where berries should form, or so I think. These are the very pretty flowers that adorn the bush prolifically but according to some lovely visitors we had at our food gardens open day, they didn’t have the right fragrance. They were quite experienced in elderflowers apparently so I’ve started to wonder if we actually have a legitimate variety. Further investigation to take place now as I love the idea of elderflower champagne. I planted a little pomegranate bush near the doors of the greenhouse last season and it is just going nuts. I absolutely love everything about pomegranates, and will be beside myself if we actually get to harvest a homegrown one. The bush has been continually in flower for a while so Ive been giving the flowers a tickle with a little paint brush between male and female flowers in the hope pollination will be more successful. Well, lookie here! I do believe we may actually have a baby pom in the making. I’ve found another 2 now so these are going to be watched closely to see what evolves. I have such fond memories of fresh pomegranate juice at all the roadside stalls throughout Turkey.
And a couple of tag alongs!
The coriander I have been drying to save seed from is now ready to be thrashed to separate the seeds. I always feel a little bit clever when something so easy takes place. I get better results growing it for seed than I do as a herb as it just seems to bolt quickly. The grapes in the berry house are turning in colour. These grapes taste of passionfruit and are absolutely delicious. Just need to make sure there are absolutely no little points of access for the birds who think they are delicious too. Then there is this! I planted some pumpkin seeds I had saved from a perfectly normal looking butternut pumpkin and this is whats growing. I’m going to let it continue and see what evolves, it may be something stunning. We’ll wait and see. So that’s the little catch up, if you have any knowledge about elderflowers varieties, pomegranates or dodgy looking pumpkin plants I’d love to hear from you.