I always feel as though I’ve taken the easy way out when I use ‘Weekend Wrap’ as a post title, but it really does sum up everything quite accurately for this post. I’ve touched on a little bit of everything this weekend, in the garden, sustainable living, sourdough bread and cooking.
We have several compost bins strategically placed around the yard, so that when they are full the contents can be spread easily. This, in theory is good, but because the wicking beds in the veggie patch needed a good topdressing, I had to use compost from the bin in the veggie patch as well as raid some from the bin in our Easterly garden bed.This compost bin sits hidden (almost) and I used most of its contents topping up the wicking beds in the veggie patch and then spread the rest over this bed. We have relocated the bin a little further up the bed for the process to start over and will do the same again next year.Need a little something to quickly fill this fence space! I love the way the compost just oozes new life into the soil.This is a barrow full of compost from the bin within the veggie patch. Sorry, the light is a bit harsh! The 4 barrows from this bin went to the rhubarb, potatoes, asparagus bed and garlic bed which will house the tomatoes in a few weeks. The potato bath filled up.Rhubarb that looks like it could take over the world!And the very obvious evidence as to why we should avoid single use plastic rears its head. This shows just how plastic stays intact in the process of composting. I try to avoid single use plastic, but it still sneaks into my life, sometimes invisibly. Interestingly, a fair chunk of this comes from ‘eco’ coffee cups.After shovelling all that compost I needed a little ergonomic break, so the hammock had its first workout for the season. It was a stunning day yesterday and everything was glowing in the garden. My brother-in-law gave me some native orchids last year and I was thrilled to see how this Dendrobium is settling in. I love these orchids and do a little ‘happy dance’ every time I look at the beautiful flowers stemming from it.
A bit of sustainable living.
I try to avoid single use plastic as much as possible and as hard as I try, I find it quite difficult getting local retailers to fill a BYO container or bag. I was thrilled when visiting the Yarragon market yesterday that the lovely people at “The Nut Bloke” were more than happy to accommodate me and put my purchases into my bags that have now been going for about 6 years with no signs of failing yet.When we first started planting the garden out four years ago I put in a blood orange tree. Well this tree has struggled and struggled and I’ve kept up the vigil with TLC and lots of chook poo as a bonus. Well, this year we had a harvest, yes, a harvest. Might only be 1 orange but it is juicy, well-shaped and it has some ‘specks’ of blood in it. Unfortunately, I think the tree will have to be moved due to a change of plans with the garden bed its in, so I celebrate this harvest in a completely appropriate manner. I can highly recommend blood orange in a glass of bubbly!
Sourdough Bread and Baking
For a long time I have read about using sourdough discard from feeding starter to make sourdough crackers (dry biscuits to me). I finally gave it a crack using the recipe from the King Arthur Flour Website. I collected discard for a couple of weeks (Kept in fridge), and as simple as mixing 1 cup flour, 1 cup sourdough discard, 1/4 cup butter, pinch salt and 2 tablespoons herbs we had wonderful crackers/dry biscuits.
I added finely chopped rosemary and would HIGHLY recommend giving this a try. I can see so many variations popping up in my mind for flavour variations of these.My bread bakes today was a high hydration/low inoculation (%starter) white loaf. Had to rush a bit to get into the oven but it was great. Light crumb, great crust (forget I dropped it from the oven at the halfway mark!). The loaf on the left is a little under-proofed due to the rush, the loaf on the right is a little over-proofed (and dented) because I had to go out.Crumb shot of the slightly under-proofed loaf. Still good enough to go with the plate of ‘nibbles’ we put together The weather had turned from Spring Glory back to Winter, so for the first time during the day this year, we lit the fire, sipped the bubbly with the blood orange fruit added, and feasted on the sourdough crackers (dry biscuits), soft sourdough bread, some King Island Brie, some French Blue, cheese, home-made pickled onions, some delicious prosciutto from Stellas Pantry in Warragul (they also fill BYO containers), a leftover grilled chorizo sausage sliced up and some Mersey Valley Tasty cheese. And I didn’t even nod off after this indulgence! How was your weekend?