We have a real oven!

I had convinced myself I wouldn’t fall into the trap of starting to use the kitchen until it was completely finished. Who was I kidding? With plumber son still away on his honeymoon, we won’t be able to have the plumbing or gas works connected but I just couldn’t resist the opportunity of having the power connected to the oven so I could see if it was a win or if I would regret my choice and ‘bone up’ to living with it.

Our ever reliable electrician Amador from Safety 1st Electrical understands my passion for cooking (and I’m sure would love a few more loaves of sourdough) was more than happy to accommodate me and hook the electrics up so I could crank the new oven up. My first impression when seeing the clock light displayed was , “well at least that works”! We powered up ‘the beast’, let it go for about an hour to burn off any residual factory nasties while I was trying to work out what to cook as the first test.

Falcon FX professional ovenI had just mixed a batch of bread dough so decided  on making some sourdough muffins with the residual starter.  I didn’t really have a recipe in mind, but I knew the banana bread muffins I made a while back were good and I wanted (needed) to use up some berries that were in the freezer.

We have a winner! I was so impressed with the even temperature of the oven, the easy understanding of the instructions and the fact the timer bell didn’t drive me nuts when it chimed. These are the muffins, made and baked within 45 minutes. They are delicious and I can’t wait to start trying so many more things. I’m especially excited that I will be able to bake items over the size of a pocket-handkerchief whenever I want! Recipe is below.

Soudough fruit muffinsSourdough Fruit muffins

This entry was posted in Bread, Renovation, sourdough and tagged , , , , . Bookmark the permalink.

19 Responses to We have a real oven!

  1. Very exciting after all that waiting and improvised baking!

    Liked by 1 person

  2. Glenda says:

    At last, your oven!!!! 🙂

    Like

  3. EllaDee says:

    Wonderful. I agree, why wait when you can be enjoying your new oven and rhe goodies you can bake with it. Technically you’ve christened your kitchen as surely this lovely oven & you will be its beating heart ♡

    Like

  4. Francesca says:

    At last a real oven, but I will miss your toy oven posts, I really will.

    Like

  5. Gretchen says:

    Congrats! I can’t wait to see all the other yummy things you’ll be baking up.

    Like

  6. foodnstuff says:

    Wow!!! On second thoughts…double wow!!!

    Like

  7. You will not believe this, but I was in the same boat as you – an oven and nothing else in my kitchen. Love yours more than the muffins, which look amazing!

    Like

  8. I have been away for a while and catching up on posts and was wondering how your reno’s were going, looks like it’s almost at the end. Love your oven, i have a very similar design, I have the same size ovens and use the smaller one for a proving oven do you?

    Like

    • fergie51 says:

      Definitely getting there. Haven’t quite worked out what’s best for what with the oven yet, but I did prove some dough with just the light on and was happy. Hope you went somewhere and it was nice!

      Liked by 1 person

  9. Pingback: In My Kitchen-For the first time in a while! | Around The Mulberry Tree

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