It is scary how fast this year has rolled around. It has been a VERY big year, loads of joy and sadness, excitement and trepidation, happiness and sadness all going on at the same time. Lets start with 3 weeks in to the exteno, then into IMK.
The exteno (extension/renovation) is progressing very well. Very happy with the way everything is going and our builder is a gem. Works so far have included removal of concrete, removal of old outbuildings and a rear bedroom, slab laid for base of new works, and the frame is taking shape.
Slab is done.
The ‘bits’ (that’s building speak) that will extend out from the existing line of the western wall are talking shape.
And the photo below shows what will be the wall of our new kitchen/family room. Looks a bit weird at the moment but the roof line will come out and mimic the original roofline. The wall where the ladders are standing is the existing kitchen wall that will be removed.
So, fingers crossed in the not too distant future my In My Kitchen posts will be from this new space.
In My Kitchen December 2015
I first stumbled across Celia’s Fig Jam and Lime Cordial blog about 5 years ago while researching sourdough bread. I loved the way Celia shared her knowledge without any expectation. I sat in the background for quite a while as I was a little hesitant to risk entering what may have been considered hallowed ground. (I work in a school and there is a lot of territorial ownership at times so I tread carefully!). After I had my blog up and running I started contributing to the monthly IMK posts and it has been the highlight of my blogging experience. What started out as a diary of our reno and garden has evolved and I have hooked up with some fantastic other like minded, lovely bloggers. Celia has also had a big year so has decided that she will be gentle on herself and hand over the managing of IMK to Maureen from the Orgasmic Chef blog. I have no doubt the fun, sharing of stories and love of food will continue in the same spirit with Maureen at the helm. Here is a handful of just a few things I’ve adopted that been inspired by Celia:
Falcon roasting dish for baking bread:
Spritz cookies & cookie press. Home made vanilla essence. Portuguese sausage cookers, Turkish tiles. Appreciation of family. So many more…
Chefs warehouse. Celia often raves about how good this store in Sydney is and I purchased these clay dishes there when in Sydney in May. Yep, they are fantastic!
Dumpling sisters video I have not bought wrappers since viewing this. Check it out!
Celia is legendary for sharing, hundreds of people around the world have sourdough starter that has come from her sharing some of her “Priscilla” starter. This starter is excellent. Robust and continually performs well. A few of FJ&LC followers are also offering to share some of Priscilla’s offspring. If you would like some along with instructions on how to get it going leave me a message and I’d be happy to send you some. You do have to come up with your own name for it though!
Thanks Celia for the fun, I look forward to reading your future posts and linking in through Maureen for IMK in the future.
Because there is not really anything apart from dust, rubble, sawdust and blowflies in my kitchen I don’t really have anything much to show. I did however harvest this seasons garlic yesterday and it is wonderful.
So, Christmas is around the corner and I’m trying to come up with ways of how this years demolition of the gingerbread house will happen. Any suggestions?
I wish everyone a joyous Christmas, we are excited that our first grandchild is due Jan 3rd so a healthy babe is about the best gift anyone can wish for.
We were fortunate to spend some time at the MCA Sydney last weekend and my delightful friend had a very different take on one particular piece. What do you see in this picture?