It’s about this time of year we get fed up with the leaf litter and do a major clean up. Even though there are more to fall, it gets a bit out of hand. Everywhere you look, leaves, leaves and more leaves!
They get piled into one spot and this week I will be mowing them to chop them up a bit and making a couple more leaf mould bins. The chopped leaves will be layered with lime, manure, some greens and mature compost. Wrapped up for 12 months then the resulting leaf mold will be spread onto the garden beds. This acts more as a soil conditioner than a fertiliser and I love watching the process take place.
We hadn’t seen this area for months! The before shot is on the right above. There has been the fire wood that I mentioned a couple of weeks ago dumped here, the trailer stored and then the leaves started falling. I’ll bet by tomorrow it will be covered again!
Some more work was done on thinning out the ‘spooky’ area out the front,
Compost and coffee grounds are collected from work, I even have the cleaner bring me in spent coffee grounds from her husbands bakery. I’m sure she think I’m nuts, she’s probably right! Great for the worm farm and compost bins though.
We have ordered another garden shed and started marking out where it will go. We will need every bit of space possible when the back of the house comes off when the extension starts. Had to move a couple of plants, hope they cope with this! I really like the way this bed is coming together, hard to imagine just 2 years ago it had a revolting old bungalow here.
I finally cracked it about my tiny little oven! As good as it has been, I had to take something to work for morning tea last week and it took me over 2 hours to cook a standard size batch of mini muffins as I could only fit a small tray in to bake so it was done in succession. I’ve been trying to think of ways around this for a while but the problem has been that it doesn’t matter what we bought, it would have to be moved/disconnected when the kitchen reno begins. That seems a little extravagant and wasteful so I have bitten the bullet and bought an LPG gas pizza oven that I hope will pretty much function as a normal oven. I have set it up on the side verandah along with a temporary light and table. This area should (in theory) work well and when the building works start I can move the oven anywhere. As I write this, my first loaf of bread is in cooking. Bit nervous about taking the lid off the dutch oven! I can’t believe the delight it brings being able to put a pot in without having to take the knob off first so it can fit in!
I’ve just been out to remove the lid, temp up to about 230c and loaf looks pretty good so far. Might be a challenge learning to manage the temp control but I can cope with that. I could actually take the lid off the dutch oven without having to remove the whole pot. Yay, progress!
The loaf I am testing this week Is Josey Baker’s ‘Your First Sourdough Loaf’, I wasn’t that pleased with the way the dough was behaving so I might need to make some adjustments because of the whole-wheat flour I am using. I have a bag of Callington Mill organic whole wheat and it seems to take up less water than other whole wheats I’ve used.
Drumming my fingers in anticipation for the timer to go off……………. Drum roll please!
I’m pretty happy with that! Think the temp might have been a bit too high for starters but it smells great, I am looking forward to tweaking and learning how to use this oven more effectively now.
4 Replies to “Weekend Wrap”
Hi, It must feel great to have an oven. Your bread looks great. I bet it made your day.
Thanks Glenda. Yes it is great. Might even try your pumpkin cake!
I’m currently but temporarily with our an oven too – but only due to a blown element. I can only imagine how happy you are to have come up with a baking solution. But for my own peace of mind I have to ask if you have adequate ventilation, surrounding fire retardant materials, fire extinguisher, safeguards etc as there have been recently a couple of awful incidents with use of gas bottles and appliances not intended for indoor (even a verandah) use. I hope you don’t mind my saying, as it’s truly out of concern but if you feel I’m out of line please feel free to delete my comment.
Hi, rest assured all safety measures are in hand. Thanks for caring, we are only too aware of what can go wrong even when best practices are followed. Got the extinguisher, safety valves, fire blanket, its not up close to anything flammable and there is plenty of ventilation. I doubt I will use it when there is no breeze just to make sure any fumes dissipate. Interestingly I had been using the little camping stoves since we moved in but they have been recalled due to danger concerns. Leaves me a bit stuck but I have bought a portable hotplate. Not real keen on cooking out on the verandah all winter! Cheers, Maree.