I cannot believe it this time again!
First up for this months post is “In My Camping Kitchen”. We spent a couple of weeks at our favoured annual camping spot, Pambula Beach, which is on the mid east coast of New South Wales. Beautiful, safe, surf beach that is close enough to our campsite so you wake up, wonder down and jump in the surf then back to camp for not much at all. Anyone who knows me understands that I love camp cooking. I love the fact I can plan ahead and that I can sit in a camp chair with a glass of wine doing whatever preparations are necessary for our evening meal. This year I was super organised and stored some photos on my mini iPad of some suitable Annabel Langbein’s recipes, I made sure I had the right spices etc packed and it made it really easy to create our meals. I love Annabel’s recipes and have not yet been disappointed with any of them. This photo is of my version of Annabel’s Chicken Tikka kebab recipe, served with hot plate chips (par boiled first), hot plate grilled pumpkin, red capsicum and beans.
I had a crack at baking a loaf of bread (yeasted) on top of the gas camp stove (in a camp oven). I was quite happy with the result albeit a little dark on its bottom. I think with a bit of tweaking and refining of the cooking vessel, I will be able to come up with a pretty consistent result.
It was still better than fluffy bread and made a great base for bruscetta and our morning poached eggs with mushrooms cooked with garlic, cracked pepper, butter, white wine vinegar and basil. Got a few requests from fellow campers about these.
I took some of our tomatoes that kept ripening while we were away and they were beautiful with basil, bocconcini and olive oil. I did take a plant pot of herbs ready for these meals. Its amazing what a few fresh herbs can add to any meal.
Back home and In My Kitchen is, a couple if gifted Araucana eggs. Sadly, hard to see in the photo but they are a lovely blue colour. The Araucana chicken is a not so common breed that originated from Chile
On the window sill are a few tomatoes picked and ripening away from greedy black birds.
My favourite so far is this performe abruzzese variety which to me looks like a lovely little draw string purse.
My take on Bangers & Mash for dinner. Our home-made lamb sausages with caramelised shallots, a few tomatoes thrown into the pot to cook down. Mash was made with mint, spring onion, butter, S&P and milk and gravy was made using flour, red wine, rosemary, mint and I wish I could remember what else! Add in the peas and it went down a treat.
Finally In My kitchen is a little “thing” that a friend spied in an op-shop and thought I may like. I do! Not sure exactly what it is, but it is a hanging rack of some sort, obviously very old and I know I will be able to put it to good use when I get a kitchen.
Thanks again Celia at Fig Jam and Lime Cordial who is the IMK caretaker and delightful host of these posts. How about going and checking out what’s happening in other people’s kitchens this month. You can learn so much from these gracious people.