Can’t think of a title for this post!

I was trying to come up with a catchy title for this post but it just didn’t happen. I had toyed with Friends, food and ….mmmm, got stuck, fun, friends and ……. stuck again. SO here it is, the post without a title! We had a lovely evening at a friends home in the Dandenong Ranges on Saturday night. There is something soulful about getting together with people who you can relax with, share ideas with and most importantly, have so many of the most wonderful belly laughs that it hurts! I wanted to take an offering so with the batch of sourdough I was working on I decided to make a couple of sourdough bread sticks to take. Should have proved a little longer but it just had to go on due to time restraints. As most of you know, I have limited cooking facilities so these were baked in the outdoor BBQ with the hood closed. I was very happy with these, the crust was crunchy, the crumb soft with a good flavour, sort of came out with a ciabatta style structure. This was sliced and we ate it slathered with beetroot relish and brie cheese. Very nice! My friend had made some Georgian cheese bread which is similar to puri and it was lovely, rich, but soft and full of flavour. Sourdough ciabatta bread sticksThe bay tree I’m working on establishing as a ball top with a straight stem needed some straightening so I bound it up with soft tie and cleaned any side shoots off. It’s at the right height now so I pinched the top out and will keep trimming to get the desired result.IMG_5622 Mr ATMT started extending the veggie garden path to where it will finish at the old stables. Neatened things up and now just need to infill the pavers with toppings.IMG_5627My garlic is going really well, This lot is planted in a separate box in the garden,IMG_5629 And this lot is in the asparagus bed. I’m a little concerned that the asparagus hasn’t yet started showing and I have read that garlic and asparagus shouldn’t be planted together. Waiting game now to see what eventuates.garlicThe succession planting of the broccoli is coming on nicely,IMG_5647 I pulled the last scrappy beetroot and will make some relish from these as they aren’t pretty enough to serve whole. Couple of baby parsnips here too that I pulled to see how they are progressing.IMG_5650 IMG_5632I put an old sewing machine base in the vegi patch and plonked a surplus sink onto it. This is proving to be a great asset as a workbench, potting bench and I can chuck stuff into the sink and hose it off before bringing it inside. I’m considering adding a foot pump or caravan sink type water tap to it to add to its use. IMG_5648 I’ve bagged the kale seed heads to keep the seed,IMG_5637 Such a lovely afternoon the workers downed tools and enjoyed the sun too!IMG_5635The backyard is shaping up nicely. Mt ATMT top dressed a few patches in the grass and put down some new lawn seed. Last time he’s says, it will have to fend for itself now. Let’s wait and see how that pans out!

This entry was posted in Bread, Cheese, Garlic, Recipes, Sustainable Living and tagged , , , , , , , , . Bookmark the permalink.

3 Responses to Can’t think of a title for this post!

  1. kmfinigan says:

    This all looks so beautiful! You seem to grow a really similar mix of veggies to what Ive got in the ground at the moment! I too love a foot beet relish, so much so I posted my personal favourite recipe on the blog a few months back – http://bit.ly/1zVzDKN
    Let me know if you give it a go!

    Like

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