BBQ’d Bread and other stuff.

With both myself and Mr ATMT being out of action due to injury and surgery, it is very frustrating sitting at home looking at what should be done and can’t be. We decided to make a trip to the Springvale and Dandenong Markets because I needed a few staples for Asian cooking that we just can’t get here in Gippsland. I also love the feel of the places, different cultures, great variety of foods and busy, busy, busy people everywhere.

I bought a couple of new Kiwi knives, these knives are the absolute best value in the universe. I’ve mentioned them before but I am still in awe of how good they are. I bought this lot, total price $12.00ish. The one in the middle looked like it would be great for scoring bread dough. Didn’t disappoint me which I’ll cover later in this post.

IMG_5158

Tomato season begins in earnest:

IMG_5154It is time to plant up some of the tomato seeds that have germinated. This is the first lot, 75 in total, another 200 or so to go. I am in desperate need of more coffee cups, milk cartons or similar to plant into. I put a request in the school newsletter last week so with a bit of luck I’ll get some donations this week. Once potted up they are going into the greenhouse for developing.

BBQ’d bread.

I’ve been bored and frustrated trying to create really nice bread in the ‘Toy Oven‘ so today I thought I’d have a crack at baking bread in the BBQ. I gave my sourdough starter a bit of a workout this week as it seemed a bit weak, (that’s the only thing able to have a workout here at the moment)! I cooked the loaves in cast iron pots, one camp oven and one pseudo Le Crueset.  Boy, I’m glad I had this idea. This bread looks great, has great crumb and crust is beautiful. Only downside is there are a couple of hotspots where crust has burnt, but not badly. A bit of tweaking and I think this will a regular way of baking our bread. The added bonus of being able to cook 2 full size loaves at the one time is great.

IMG_5160

IMG_5165

Favourite soup-Pho

I had planned on making gyoza dumplings for dinner but we had some for lunch at the Dandenong market. Plan B in place! I just love Pho soup. I made this last night using the stock I made on the wood oven top last week and it hit the spot on a cold, wintry night. Irony was, we couldn’t find bean sprouts anywhere at the asian markets or big supermarkets. I actually found some at the local fruit shop and what was most surprising is they were fresh. Just have to have bean sprouts on ya Pho! Check out he beautiful clarity and deep colour of this stock.

Pho

 

6 Replies to “BBQ’d Bread and other stuff.”

  1. 200 tomato plants! What an effort. Have you used toilet rolls for potting up? I don’t love them, but will use them when I’ve run out of everything else.
    That pho looks amazing. Also well done on the bbq bread making. Just shows there are many ways to cook.

    Like

    1. Hi, most of the toms will hopefully be sold in spring. Covers the cost of seed, potting mix and appeals to my need to grow so many. Think I have an addiction to growing tomatoes from seed! Loo rolls just don’t suit the purpose for ones that I sell, but are ok for those I plant myself. Coffe cups work really well, but 1 litre milk cartons are even better! 🙂

      Like

  2. Your bread looks fabulous – I’d be very happy if mine turned out with a crumb like that. Bit concerned about that big knife on the right of the picture… it looks like it could do some serious damage!

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

The Urban Nanna

Traditional Methods Made Modern

Bread Simple.

Bread Baking in the Home Kitchen

Crickey.......we're in Africa!

An African Overland Trip

Tropical Bliss - Far North Queensland

Food - Forests - Fun - Fallacies

Bread Journey

finding the perfect loaf in my kitchen

rise of the sourdough preacher

Of homemade bread, food and other recipes / Una storia di pane fatto in casa, cibo ed altre ricette

Please Pass the Recipe

sharing recipes from one generation to the next

Phil's Home Kitchen

Delicious recipes from a Home Cook (incorporating Baking Fanatic)

Zero-Waste Chef

Less waste, more creativity, tastier food

bethesdabakinlondon2016

Twickenham, 26 to 28 August 2016

Mrs. Twinkle

My Wonderful Little World

Ottoman Cuisine

Culinary Dreamworld of a 700-year-old Culture

Lavender and Lime

♥ a food, travel and lifestyle blog ♥

Frog Pond Farm

Julie's garden ramblings ...

Spice and more

SPICE AND MORE....Of all the foods I crave, something hot/spicy is the taste I can least live without. Then ofcourse there is freshly baked cake, dark chocolate, good coffee, and more, much more....

Weathering The Journey

“The journey is the reward.” - Chinese proverb

%d bloggers like this: