Garden Share Collective June 2014

The Garden Share Collective


Welcome to my contributions as part of the Garden Share Collective. I love the concept of bloggers being able to support, inspire, advise and educate each other in so many  areas. The following is an extract from the co-ordinator of The Garden Share Collective

The Garden Share Collective is a group of bloggers who share their vegetable patches, container gardens and the herbs they grow on their window sills. Creating a monthly community to navigate through any garden troubles and to rival in the success of a good harvest we will nurture any beginner gardener to flourish. Each month we set ourselves a few tasks to complete by the next month giving us a little push to getting closer to picking and harvesting. The long term goal of the Garden Share Collective is to get more and more people gardening and growing clean food organically and sustainably. 

Each month I will be posting on things such as planting, harvesting and jobs that need to be targeted in the coming months.


I find that June is more a planning than planting time. Apart from a few succession plantings and some seed for spring flowers in the greenhouse, not much is going in. I have however, today started some kale seed, I have been using far more than I thought I would! Trying to get timing right is crucial with planting things to avoid frost damage when flowering happens to crops such as peas etc. As winter starts to fully set in, the “Must Do’ job list starts to grow and just seems to get bigger.


It is great at the moment, I seem to be able to pick lots of odds and ends to go into all sorts of dishes. Last night I posted about how important it is to have essentials at hand to make it easy to whip things up without needing to be dependant on supermarkets etc.  At the moment I am harvesting broccoli, Jerusalem artichokes, celery, capsicum, chillies, tomatoes, leeks, the occasional strawberry and autumn raspberry, silver beet, kale, lettuce, spring onion, various herbs, picked my first beetroot from this crop tonight ad of course harvesting some eggs from the chooks! I still have some tomatoes on plants in the greenhouse and I have been holding off picking so I can say “I’m still picking tomatoes in June”! The taste isn’t great, think there is a reason they are summer crops.


Tomatoes in JuneThe ‘To Do’ List

The english oak is about half done with shedding, the pin oak out the front has just about finished so dealing with the leaves is a priority. I blow them all into one area, run over them with the mower then layer them into bins made from wire, lined with black weed mat. Layers go in with some blood and bone and lime as well as some green stuff like grass clippings. I then put some weed mat on the top and wait for nature to do its thing breaking them down into leaf mold which is a great soil conditioner. I’ll end up with 3 of these bins dotted around the yard.


Other jobs I have tagged so far  are:

  • Sort out worm farm-take some castings out to free up one layer.
  • Plan and prepare site for where peach tree is to be planted
  • Transplant blueberries from wine barrel into garden bed, plant tamarillo into wine barrel.
  • Plant flower seedlings into front bed. Add compost to each as planted.
  • Check seed library
  • Stake brussel sprouts
  • Check for plants susceptible for frost damage and stake steps to minimise

I’m sure I will be adding to this frequently I have already thought of a few more!



3 Replies to “Garden Share Collective June 2014”

  1. That’s an interesting collection of veggies you’re harvesting. Just a few hours now and you’ll be able to pick tomatoes in June! Are they growing in an old bath in the greenhouse?


    1. Hi, yes, just goes to show the difference a greenhouse has made to extending crops. I would normally have completely finished the capsicum and toms by now but there is still a bit of life left there. I have two old baths that I got from the tip and filled with compost and manure, work well but not the most efficient use of space! Cheers.


  2. I like your harvest display those jeruselum artichokes look pretty darn good. We don’t have many deciduous trees here, so no free leaves to rake into our compost, instead we have to rake up hay or whipper snipper our weedy elephant grass.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

The Urban Nanna

Traditional Methods Made Modern

Bread Simple.

Bread Baking in the Home Kitchen

Crickey.......we're in Africa!

An African Overland Trip

Tropical Bliss - Far North Queensland

Food - Forests - Fun - Fallacies

Bread Journey

finding the perfect loaf in my kitchen

rise of the sourdough preacher

Of homemade bread, food and other recipes / Una storia di pane fatto in casa, cibo ed altre ricette

Please Pass the Recipe

sharing recipes from one generation to the next

Phil's Home Kitchen

Delicious recipes from a Home Cook (incorporating Baking Fanatic)

Zero-Waste Chef

Less waste, more creativity, tastier food


Twickenham, 26 to 28 August 2016

Mrs. Twinkle

My Wonderful Little World

Ottoman Cuisine

Culinary Dreamworld of a 700-year-old Culture

Lavender and Lime

♥ a food, travel and lifestyle blog ♥

Frog Pond Farm

Julie's garden ramblings ...

Spice and more

SPICE AND MORE....Of all the foods I crave, something hot/spicy is the taste I can least live without. Then ofcourse there is freshly baked cake, dark chocolate, good coffee, and more, much more....

Weathering The Journey

“The journey is the reward.” - Chinese proverb

%d bloggers like this: