Grilled chicken sausage and cabbage toastie.

Mr ATMT rang just after 6.00 to say he was on his way home and I had been busily engrossed in doing some cello practice and completely forgotten about dinner (as always the perfect wife!). Not to worry, luckily I had taken some of Mirboo Pastured Poultry’s chicken sausages out of the freezer at the weekend with a plan to do something with them this week. Just hadn’t planned what! I had in the back of my mind that a sauerkraut style cabbage would go with them so I went ahead and made a toastie from what we had to hand. Sausages, sour dough bread, cabbage Belinda’s Tomato Pickles and to add a bit  of depth Annabel Langbein’s Chilli Jam. I’ve jotted down the recipe as it was a really good easy tea that we enjoyed in front of the fire along with a glass of wine. Link for how I did this below. Does look like it needs bait of salad or greenery, but it was a fireside easy meal!

Grilled Chicken Sausage and Cabbage Toastie IMG_4366

About fergie51

Sourdough baker, teacher, eater and student. Sustainable living advocate and passionate food grower. Conduct sourdough baking classes at my home and administrator of Facebook support page for Australian & New Zealand sourdough bakers.
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1 Response to Grilled chicken sausage and cabbage toastie.

  1. Nathalie says:

    Yum-Yum! Looks super delish – Know what I’ll be making this weekend 🙂


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