Grilled chicken sausage and cabbage toastie.

Mr ATMT rang just after 6.00 to say he was on his way home and I had been busily engrossed in doing some cello practice and completely forgotten about dinner (as always the perfect wife!). Not to worry, luckily I had taken some of Mirboo Pastured Poultry’s chicken sausages out of the freezer at the weekend with a plan to do something with them this week. Just hadn’t planned what! I had in the back of my mind that a sauerkraut style cabbage would go with them so I went ahead and made a toastie from what we had to hand. Sausages, sour dough bread, cabbage Belinda’s Tomato Pickles and to add a bit  of depth Annabel Langbein’s Chilli Jam. I’ve jotted down the recipe as it was a really good easy tea that we enjoyed in front of the fire along with a glass of wine. Link for how I did this below. Does look like it needs bait of salad or greenery, but it was a fireside easy meal!

Grilled Chicken Sausage and Cabbage Toastie IMG_4366

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One Response to Grilled chicken sausage and cabbage toastie.

  1. Nathalie says:

    Yum-Yum! Looks super delish – Know what I’ll be making this weekend 🙂


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