Paneer, Pears and Green Manure,

On my last visit to the Dandenong Market I bought a packet of Paneer cheese to have on hand when I felt the need to use it. Paneer is an Indian cottage cheese, easy to make but sometimes you just don’t plan ahead of time, so having some ready made is handy. One of my many favourite Indian dishes is Mattar Paneer (Mutter Paneer, Matar Paneer), but I have only ever ordered it at a restaurant or as take away. Mattar Paneer is a vegetarian dish with peas, lightly toasted paneer in a spicy tomato sauce base. Now was the time to have a ‘crack’ at making it. Took the bull by the horns and googled a recipe that I thought would be suitable and less than an hour later we sat down to a truly delicious version of Mattar Paneer.  Sorry photo a bit dodge! I followed the recipe pretty closely apart from using a ‘stubby’ of tomato passata as the tomato content, I wasn’t sure if they meant large or small green chillies, so I used 3 jalapeños and instead of all that heavy cream I did 2 greek yoghurt/1 cream. I was worried it would be a bit too spicy initially but it mellowed out to a beautiful smooth flavour. Definitely a do again recipe, Link below.

Mattar Paneer Recipe

IMG_4198

Pear Tree

While doing a ‘tour of the estate’ last weekend I noticed my espaliered pear tree was looking quite strange on one branch. Notice the discolouration or purpling of the bottom branch?

Espalier Pear

Closer inspection led me to see the tiniest little piece of tie wire sticking out and I wondered it this in fact being ring barked from an early supporting piece of tie wire. It made me think of when as a kid you squeeze around your thumb and the blood is trapped making it look purple (or was I just a very strange kid?).

Ring Barked Pear Tree

Got out some pliers and manage to remove quite a length of wire. Bound the wound with some grafting tape and just have to hope I’ve gotten to it in time and don’t lose the branch. I think there is still some hope as there is obviously some sap getting through.

Green Manure Crop

The wicking bed I planted with a green manure cover crop a couple of months ago looked like it was ready to have the crop slashed and turned in. This form of organic manuring is beneficial in returning all nutrients back into the soil. It is a great way to add organic matter and ‘resting’ the bed in between crops. If legumes are in the mix a good source of nitrogen is also an added  benefit. This bed will also get a load of broken down ‘stuff’ when I clean out the chook house next week.

Green Manure readyTrimming Green Manure

Green Manure slashed and turned in

Other Odds & Ends-Jerusalem Artichokes

I planted a couple of tubers early in the season (or was it last spring?) had no idea what they did, how they grew or what to do with them if I got a harvest. I noticed a couple of tubers were protruding from the soil so took that as an indication they were ready to harvest. Quite a pleasant surprise when Mr ATMT stuck the fork in the ground!

IMG_4212 Jerusalem artichokesI now need to find out how to deal with them and have come up with a couple of different recipes I’ll try. Seems to be an underlying theme by experienced though, not commonly referred to as ‘Fartichokes’ for nothing. Stay tuned!

 

 

This entry was posted in Chickens, Fruit, In The Garden, India, Pears, Recipes, Recipes and tagged , , , , , , , . Bookmark the permalink.

2 Responses to Paneer, Pears and Green Manure,

  1. My Kitchen Stories says:

    I’ve never seen Jerusalem artichokes growing before. Thats amazing. I love Matar paneer and always order it because peas are one of my favourite things in the world!

    Like

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