Mango Recipe wanted!

One of my fellow bloggers was asking if anyone had ideas on how to utilise excess mangoes (poor thing, such a dilemma. One I wish I had!).

It reminded me of a beautiful sauce we purchased many years ago at the Southbank Night Market in Brisbane. I don’t even know if this market still operates. The sauce was Ginger and Mango and was heavenly, a great true mango colour and a fresh zingy yet sweet flavour. I did try to recreate it on our return home but seem to remember it just wasn’t as perfect as the purchased sauce.

Got me thinking about how nice it would be to savour this sauce again and with not a lot of luck, I googled to try to find a suitable recipe. If there is anyone out there who has a GREAT Mango & Ginger sauce recipe that can be bottled, not a salsa, I would love to hear about it and most importantly would love to get the recipe. Fingers crossed someone out there will have something tucked away in their bookshelf or on their iPad that will fit the bill. Feel free to pass this on to anyone else you may know that could help. Cheers!


5 Replies to “Mango Recipe wanted!”

    1. Hey Bonesy, Keep reading……’Sauce recipe’. Yes they freeze incredibly well, make awesome icy poles when you jab a stick up their clacker and throw in the freezer. ALso great sorbet/icecream.
      You doing the marathon this weekend? Or waiting till things settle a bit. (That’s cryptic)


  1. Thanks for linking to my sad dilemma. I have pureed and frozen a heap more mangoes tonight. There are more have come down off the trees so I will be collecting again on Saturday. I checked my Buderim cookbook and no Mango and Ginger sauce but I did find a great sounding mango chutney recipe so am thinking of making a big batch on the weekend.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

The Urban Nanna

Traditional Methods Made Modern

Bread Simple.

Bread Baking in the Home Kitchen

Crickey.......we're in Africa!

An African Overland Trip

Tropical Bliss - Far North Queensland

Food - Forests - Fun - Fallacies

Bread Journey

finding the perfect loaf in my kitchen

rise of the sourdough preacher

Of homemade bread, food and other recipes / Una storia di pane fatto in casa, cibo ed altre ricette

Please Pass the Recipe

sharing recipes from one generation to the next

Phil's Home Kitchen

Delicious recipes from a Home Cook (incorporating Baking Fanatic)

Zero-Waste Chef

Less waste, more creativity, tastier food


Twickenham, 26 to 28 August 2016

Mrs. Twinkle

My Wonderful Little World

Ottoman Cuisine

Culinary Dreamworld of a 700-year-old Culture

Lavender and Lime

♥ a food, travel and lifestyle blog ♥

Frog Pond Farm

Julie's garden ramblings ...

Spice and more

SPICE AND MORE....Of all the foods I crave, something hot/spicy is the taste I can least live without. Then ofcourse there is freshly baked cake, dark chocolate, good coffee, and more, much more....

Weathering The Journey

“The journey is the reward.” - Chinese proverb

%d bloggers like this: