Crispy Pork Spring Rolls

I got a few requests from other campers while we were away wanting to know the recipe for my pork spring rolls. It piqued their interest when I was preparing them while having my afternoon glass of wine, so when cooked I handed a platter of them around and it was a unanimous 10 out of 10 score sheet when the empty platter was returned. I think the things that make these just a bit more special is the real mashing, pounding and mixing of the filling and the fact I use rice paper wrappers rather than flour based spring roll wrappers. You can mix fillings to suit by adding coriander and chilli or using chicken or a blend of pork and chicken etc. Whatever you fancy. Click on the link below for the recipe.

Rice Paper Spring Rolls

Crispy Rice Paper Wrapper Spring Rolls

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