I love having a bit of extra time to be able to address tasks that are calling. With this weekend being an extended one, we have been able to go to Melbourne and catch up with my son and his partner, go to the Footscray market to stock up on asian cooking basics and go to some specialist shops sourcing some items that will go into the reno. All this and still home in time to do some work in the backyard where the sun is actually shining for a welcome change.
I find it very difficult getting quality supplies for asian cooking locally and the Footscray market offers a little feel of being back in Vietnam along with having great asian grocers and the most amazing fruit & veg and meat stalls. It takes a lot of willpower to not buy so much more, but experience has taught me that I end up overloading and not being able to use all the fresh things I buy, particularly now we are empty nesters! I did buy a stack of red capsicum at $3.00 kg and will have a go at roasting and storing in olive oil for future use.
Spud bed finished.
The chooks have had a lovely time scratching through the compost I added to the new bed I made last weekend so I added some soil, manure and rooster booster fertiliser and planted some Dutch Cream and Kippfler potatoes. Topped off with some bird (chook) proofing and hopefully we will see some action in a few weeks.
Last year I planted a mandarin tree and we have had a grand total of 4 fruit. I wasn’t going to bother testing them as they were the size of a tom bowler but today we cracked them and oh what a blast of juicy flavour! Just beautiful, I cant wait for next season.
Some more edging.
Hans finished the first section of garden edging today. Really starting to see the final shape taking place, tomorrow will be planting quite a few shrubs into this bed.
The Icing in the cake!
Finally have our garage started. Frame up, roof and roller doors are on. We will be filling in the walls in a style to match the main house either rendered or a blend of render and weatherboards. Still deciding which. The main benefit of having it in situ is we can now make definite decisions on where the raspberries, garden shed, compost and chooks will have their permanent place. Very excited about that!
Tomorrow will be busy with planning layout of vegie patch and utility area, planting trees and shrubs and cooking up some of the mushrooms I bought at the market. I read somewhere risotto works well in the slow cooker so I will give that a go. Will update on the results later.