I had some feedback that my comments regarding the quality of food available locally was a bit harsh so I thought I’d just clarify my point. My reference was directed mainly towards the supermarkets more so than the family businesses of which there are a few making a difference to the range but not necessarily the quality available. There are a handful of businesses who are really making a difference to the quality and range available and they are predominantly butchers rather than purveyors of general produce. I still claim that it is near on impossible to get fresh, high quality (mostly fruit & veg) as a matter of course in most towns in Gippsland. There doesn’t appear to be the demand by the consumer which is what I find distressing. Most people I work with or know are quite happy accepting what the majors offer without question, along with all the packaging they throw in and nothing will change while this is so. I can only keep spreading the word!
We only eat meat couple of times a year and when we do I really want it to be a treat, not a trial. This is where lack of planning ahead can strike you down as it did with my hot potato salad last weekend. Having to rely on the local supermarket, I was sadly disappointed. I decided to prevent this happening again so today went to our excellent local butcher and stocked up on some Chorizo sausages to freeze so I wont get caught out next time, and some honey, lamb and rosemary sausages to have for dinner. Very hot day today and a good snag (sausage) and a cold beer are a match made in heaven. I wasn’t disappointed by the lamb sausages, along with gorgeous freshly picked spuds tossed in butter, parsley, mint and served with a little salad of freshly picked offerings. Oh, and a lovely cold beer of course!