Snagged on Snags!

I had some feedback that my comments regarding the quality of food available locally was a bit harsh so I thought I’d just clarify my point. My reference was directed mainly towards the supermarkets more so than the family businesses of which there are a few making a difference to the range but not necessarily the quality available. There are a handful of businesses who are really making a difference to the quality and range available and they are predominantly butchers rather than purveyors of general produce. I still claim that it is near on impossible to get fresh, high  quality (mostly fruit & veg) as a matter of course in most towns in Gippsland. There doesn’t appear to be the demand  by the consumer which is what I find distressing. Most people I work with or know are quite happy accepting what the majors offer without question, along with all the packaging they throw in and nothing will change while this is so. I can only keep spreading the word!

We only eat meat  couple of times a year and when we do I really want it to be a treat, not a trial. This is where lack of planning ahead can strike you down as it did with my hot potato salad last weekend. Having to rely on the local supermarket, I was sadly disappointed. I decided to prevent this happening again so today went to our excellent local butcher and stocked up on some Chorizo sausages to freeze so I wont get caught out next time, and some honey, lamb and rosemary sausages to have for dinner. Very hot day today and a good snag (sausage) and a cold beer are a match made in heaven. I wasn’t disappointed by the lamb sausages, along with gorgeous freshly picked spuds tossed in butter, parsley, mint and served with a little salad of freshly picked offerings. Oh, and a lovely cold beer of course!

Lovely looking sausages from Trafalgar Butcher Shop. Note, no nasty little plastic tray!

Honey, lamb & rosemary sausages, fresh spuds with mint, parsley and a little butter and salad made from, carrot, grated beetroot, lettuce and cherry tomatoes.


About fergie51

Sourdough baker, teacher, eater and student. Sustainable living advocate and passionate food grower. Conduct sourdough baking classes at my home and administrator of Facebook support page for Australian & New Zealand sourdough bakers.
This entry was posted in Potatoes (Spuds), Vegetables and tagged , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s