Finally some stable weather and some lovely sun, not too hot, not too cold, just right! I had planned to get a start on my new Sproutwell Greenhouse but got waylaid with lots of other jobs.
We made great progress with painting the lounge-room, a second coat on the ceiling, filled some spots and a couple of coats on the top section of the walls. The decision to wait until our re-blocking is done is proving to be quite frustrating as we are holding back on filling gaps as we anticipate there will quite a few more. None the less it is still nice to see (and more so smell) some freshness being instilled into the old house.
I spent Sunday outside thinking, planning and working in the yard. With a possible buyer for our current house I am focussing on working out a few basics we need to do to be able to live in our new old house. Nothing major, just things like, plumbing, maybe an area to cook in would be good and also having some hot water. I’m sure it will all sort itself out, we have developed quite a ‘let nature take its course’ approach the older we get and it usually does!
Bye, bye, bok choy!
I am pulling the plug trying to grow this. I have only ever had success growing this once and since then it always just bolts and has not proven a viable component of the garden. Tried many different tactics but it just doesn’t want to play. I get the message!
Making way for the garage.
It is painful seeing established trees having to be removed but in order to have a garage installed we had to make the decision to remove a loquat from the fenceline. Not a tree or fruit that I am passionate about but it did serve a great job screening a very unattractive brick wall of our neighbours and birds love the fruit.
General vegie stuff.
With the broad beans spent I cut them down, left the top growth on the bed and topped with compost. Hopefully this will create a nice little compost pile within the bed to feed future planting. I believe the little pale coloured things on the roots are ‘nitrogen fixing nodules’ that are beneficial to the microbial activity in the soil.
With wicking beds it is difficult to stake things as you don’t want to pierce the water holding membrane of the bed. I came up with a nifty little idea and hope it works! I love bamboo because of its sustainable (apart from transport for imported products) value, its longevity and its natural look and tactile feel in the garden.
Silver beet and lettuce is doing really well, I picked some to go into tonight’s dinner of silver beet and fetta quiche, salad and some oven baked potatoes. It was lovely even though I had trouble extricating myself from the japanese bath and left it in the oven for about 10 minutes too long!