It really is very satisfying when things are at a pick-able size and you reap the rewards of patiently waiting and nurturing them into fruition . With broad beans now at their peak, I am trying to use them while they are still small enough to avoid the double peeling that larger ones need. Some of the beetroot is also ready to harvest and some young beets are following giving me succession harvesting. Along with some silver beet, lettuce and young beetroot leaves there is a great base for a salad. I had to remove some rogue potato plants from a pathway so the young spuds were also put to good use. Fresh lemon juice, some marinated feta cheese and it was a great salad!