Onion & Rosemary Bread

For years I have been working on mastering the perfect loaf of bread. While the search still continues, I am far more relaxed about the process than I used to be, happy as long as the end result is tasty and edible. I have even developed some pretty innovative ways of using up ‘dud’ results.

Last year I facilitated a bread making workshop through the Baw Baw Sustainability Network and I have attached the workshop notes at the bottom of this post.

The onion and rosemary bread I made croutons from tonight is really only the basic recipe from these notes with 2 onions that had been sliced and microwaved till soft and a couple of tablespoons of ground rosemary thrown in just before the final kneading. The flavour of the onion came through really well in the croutons.

BREAD MAKING WORKSHOP HANDOUT

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