Onion & Rosemary Bread

For years I have been working on mastering the perfect loaf of bread. While the search still continues, I am far more relaxed about the process than I used to be, happy as long as the end result is tasty and edible. I have even developed some pretty innovative ways of using up ‘dud’ results.

Last year I facilitated a bread making workshop through the Baw Baw Sustainability Network and I have attached the workshop notes at the bottom of this post.

The onion and rosemary bread I made croutons from tonight is really only the basic recipe from these notes with 2 onions that had been sliced and microwaved till soft and a couple of tablespoons of ground rosemary thrown in just before the final kneading. The flavour of the onion came through really well in the croutons.

BREAD MAKING WORKSHOP HANDOUT

This entry was posted in Bread and tagged , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s