Fence in a bucket!

I am keen to establish a hedge of sasanqua camellias along the laneway fenceline. Unfortunately sasanquas are very slow to establish and it is proving difficult to source the variety I like in anything bigger than tube stock. I had the idea that good old Abelia is an old-fashioned plant that takes easily from cuttings (I hope) and can be easily removed once the camellias are at a height suitable to make an impact. I am endeavouring to establish a stack of  cuttings that I can plant as the temporary fill in and remove at a later time.

I took a few sections off an existing plant. Please excuse the quality of this photo, forgot to put memory card back into camera so had to use my phone.

I then cut a suitable section from the best pieces, dipped the end in hormone powder and planted into a cut off bucket.

I then covered the pot with a plastic bag and placed into my make shift heat bed. This is an old frying pan, filled with sand and I keep the sand moist. Thermostat doesn’t even need get to WARM and its at a suitable temperature. This must cost next to nothing to run, is extremely reliable and a lot cheaper than the specially designed heat pads (of which I do have as well and it is great!)

Now sit back and hope that in  few weeks I will have successfully created another 70 or so plants.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

The Urban Nanna

Traditional Methods Made Modern

Bread Simple.

Bread Baking in the Home Kitchen

Crickey.......we're in Africa!

An African Overland Trip

Tropical Bliss - Far North Queensland

Food - Forests - Fun - Fallacies

Bread Journey

finding the perfect loaf in my kitchen

rise of the sourdough preacher

Of homemade bread, food and other recipes / Una storia di pane fatto in casa, cibo ed altre ricette

Please Pass the Recipe

sharing recipes from one generation to the next

Phil's Home Kitchen

Delicious recipes from a Home Cook (incorporating Baking Fanatic)

Zero-Waste Chef

Less waste, more creativity, tastier food


Twickenham, 26 to 28 August 2016

Mrs. Twinkle

My Wonderful Little World

Ottoman Cuisine

Culinary Dreamworld of a 700-year-old Culture

Lavender and Lime

♥ a food, travel and lifestyle blog ♥

Frog Pond Farm

Julie's garden ramblings ...

Spice and more

SPICE AND MORE....Of all the foods I crave, something hot/spicy is the taste I can least live without. Then ofcourse there is freshly baked cake, dark chocolate, good coffee, and more, much more....

Weathering The Journey

“The journey is the reward.” - Chinese proverb

%d bloggers like this: