It’s been many moons since I last did a Garden Share Collective post. I just don’t know where the time has gone, I blink and another month has passed me by!
We can no longer kid ourselves that summer has gone (didn’t really have one), and Autumn too is racing out the back gate being replaced by what appears will be a cold winter. As the sun shines and sparkles on these icy cobwebs in the early morning I revel in the changing seasons.
A couple of things to share this month:
A new bed and repositioning of the spud bath. The bed beside the chook house that had corn in it over the summer has been fed and garlic is planted in it. The bath across the back previously took the spot where the stepping stones are and I have moved it to make this area a little more attractive and easier to access and use. I can now get to the worm farm and one of the closed compost bins much more easily. There are a couple of small spaces that I will fill with bee attracting flowers. Love that camellia!
I must admit I love winter in the garden, the feeling that everything has stopped kicks in and you then turn something over or see the cool climate crops return a harvest and you realise just how much does continue on. The sweet potatoes in the greenhouse are starting to die off and I’m eagerly awaiting to see how many and what size sweet potatoes I get.
The broccoli heads are starting to form and the garlic in this raised wicking bed is well and truly on track.
There are a couple of plants I’ve had to put some frost protection in place for. This is a Davidson’s Plum, the other is a tamarillo that I thought I had lost last year but it came good over the warmer seasons.
The couple of beds that you walk through on the way into the veggie patch are slowly showing signs of the seasonal changes. The nectarine on the front right is resisting yet the yellowing plant rear left is a cherry that has just about dropped completely. There are bulbs and irises poking up through the mulch, exciting. No eggs from the free loading chooks ATM though!
The last of the grapes harvested and slipped into the mouth with a sigh of appreciation.
Looking forward to having a bit of time over the next couple of weeks to plant more, tidy up and plan for the spring. I’m looking forward to reading the other GSC posts.
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